1. LUNCH Menu December 2015-February 2016
This institution is an equal opportunity provider and employer.
Substitutions made based on medical or religious reasons on an individual basis.
LUNCH Menu
December 2015-February 2016
Milk
Apricots
Green Beans
Meatballs
Pineapple
Spinach Salad
Cheese Pizza
Grapes
Corn
Cheesy Chicken Quesadilla
Orange
Broccoli
Rice
Baked Fish Scandia
Honeydew
Sweet Potato Tots
Hamburger
Banana
Peas
Beef and Macaroni
Mixed Fruit
Cauliflower
Pigs in a Blanket
Pears
Pita Wedges
Chix Mix
Peaches
Sugar Snap Peas
Tuna and Noodles
Apples
Mixed Vegetables
Toasted Cheese sandwich
Mashed Potatoes
Hot Roll
Salisbury Steak
Tropical
Turkey/Ham
Sandwich
Carrots
Sunshine Roll-up
Snow Peas
Sailboats
Oranges
Salad
Oven-baked Parmesan Chicken
Strawberries
Beef Burrito
French Fries
Hotdog
Poppin’ Pasta
Pita Pocket
Mashed Potatoes and Gravy
Chicken Nuggets
Instructions:
Type your school name & location at the top left
Enter your menu items in the 4-week menu
Double click on the 4 week chart
Select the day that you would like to input your menu items
Use Alt+Enter to go to the next line of text (you cannot simply press enter)
Notice that your text will appear in the fx bar above
Highlight the appropriate days in the 5 month calendar below
Double click on the 5-month calendar chart
Select the days that you would like to highlight (hold the Ctrl key to select more than one day or week at a time to highlight)
Use the Fill Color button on the Home Tab to fill in with the appropriate color coding
NUTRITION BITES:
Make fruit more appealing: Make a fruit smoothie by blending fat-free or low-fat milk or yogurt with fresh or frozen fruit.
95% of Americans still aren’t eating enough whole grain. Whole grains give kids the energy they need to be active and play sports!1
Many children in the US fall short of meeting calcium, folate, iron, zinc, Vitamins A, D, E, fiber and whole grain recommendations.
The intake of dairy products is especially important to bone health during childhood and adolescence, when bone mass is being built.2
U.S. Department of Health and Human Services and U.S. Department of Agriculture Dietary Guidelines for Americans, 2010.
USDA. MyPlate.gov.