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Additional Text: Arial, 10 Menu Entrée 1-3: Arial 10.5 Sides: Arial, 9

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Presentation on theme: "Additional Text: Arial, 10 Menu Entrée 1-3: Arial 10.5 Sides: Arial, 9"— Presentation transcript:

1 Additional Text: Arial, 10 Menu Entrée 1-3: Arial 10.5 Sides: Arial, 9
ST. PETER HIGH SCHOOL Lunch Menu Zesty Orange Chicken Brown Rice Glazed Carrots Spinach Salad Walking Taco Zesty Spanish Rice Mexi-Corn Crisp Romaine Lettuce Golden Chicken Nuggets Steamed Green Beans Fresh Baby Carrots Dinner Roll No School No School Cheesy Baked Ziti Corn Fresh Broccoli Sloppy Joe Baked Beans Tri Tater Fresh Broccoli Turkey w/Gravy Smashed Yukon Gold Potatoes Dinner Roll Crunchy Baby Carrots French Toast w/ syrup scramble eggs Tri Tater Romaine Lettuce Meat Sauce Marinara w/ Pasta Romaine Garden Salad Steamed Green Beans Breadstick Golden Corn Dog Tater Tots Fresh baby Carrots Crispy Chicken Parmesan Spaghetti Italian Vegetables Fresh Popeye Salad Hot Ham & Cheese Potato Wedges Corn Soft Shell Beef Taco Crisp Romaine Diced Tomato Celery Sticks Chicken Nuggets Oriental Vegetables Fresh Baby Carrots Fried rice School Name: Arial, 12 Additional Text: Arial, 10 Menu Entrée 1-3: Arial 10.5 Sides: Arial, 9 INSERTING A TEXTBOX: Click on INSERT tab Select TEXTBOX Left-click on you create a textbox Bosco Sticks w/ Marinara Brown Rice Garden Salad Crispy Chicken Mashed potato w/ gravy Corn Fresh Carrots Tater Tot Casserole Mixed Vegetables Crisp Celery Sticks Dinner Roll Meatball Sub Potato Wedges Corn Chicken Alfredo w/ pasta Peas Fresh Salad Breadstick 3 meat sub Sunchip Coleslaw Fresh carrots Extra Text Extra Text Text here. The Grille The Deli Bravo Mon: Turkey /Cheese Hoagie Tues: Chicken Ranch Wrap Wed: Italian Hoagie Thurs: Chicken Wrap Friday Turkey Salad Daily Grilled Items Hamburger Cheese Burger Chicken Patty Chef Choice Selection of Fresh Fruit and canned fruits and Vegetables Handmade Pizza by the slice Variety of cold sándwiches and salads Menu Key: FP = Fresh Pick • WG = Whole Grain This institution is an equal opportunity provider.


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