1. math food conversions project
My food project
Mason Wood block 6
math food conversions project
for school lunch
Math can be delicious

2. How to make the burger pizza
4 ounces of lean ground sirloin
1/8 teaspoon of kosher salt
2 tablespoons of unsalted ketchup
2 tablespoons of canola mayonnaise
1 ten ounce prepared whole pizza crusts
1 ounce reduced fat cheddar cheese shredded (about 2 ½)cups
2 ounces part skim mozzarella cheese shredded (about 2 ½)cups
1 plum tomatoes thinly cut
1/2 cups of chopped red onions
10 dill pickle chips (chips not jars of chips) about 1 ½ ounces
¼ freshly ground black pepper
serves 4
recipe found on my recipes .com

3. Multiply by five

4. How to make the burger pizza for 20
20 ounces of lean ground sirloin
5/8 teaspoon of kosher salt
10 tablespoons of unsalted ketchup
10 tablespoons of canola mayonnaise
5 ten ounce prepared whole pizza crusts
5 ounce reduced fat cheddar cheese shredded (about 2 ½)cups
10 ounces part skim mozzarella cheese shredded (about 2 ½)cups
5 plum tomatoes thinly cut
2 1/5 cups of chopped red onions
50 dill pickle chips (chips not jars of chips) about 1 ½ ounces
1 ¼ freshly ground black pepper
serves 20
recipe found on my recipes .com

5. Preparation pics

6. Procedure
Place a pizza stone or heavy baking sheet in the oven preheat to 450 degrees
While oven preheats, heat a large nonstick skillet over medium high heat, add beef onion and salt to pan; cook 3minuts or until beef ifs browned. Remove pan from heat.
Combine mayo with ketchup in a small bowl, stirring with a wisk spread mayo mixture over crust leaving a ½-an inch border. Spread beef mixture evenly over mayo mixture. Sprinkle cheeses over beef . Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450 degrees for 8 to 10 minutes or until cheese is lightly browned. Cut pizzas into eight’s

7. Enjoy

8. The end

9. My math steps to Yummy 4 ounces x 5 = 20 ounces of lean ground sirloin
1/8 teaspoon X 5 = 5/8 teaspoons of kosher salt
2 tablespoons X 5 = 10 table spoons of unsalted ketchup
2 tablespoons X 5 = 10 table spoons of canola mayonnaise
1 ten ounce X 5 = 5 prepared whole pizza crusts
1 ounce X 5 = 5 ounces of reduced fat cheddar cheese shredded (about 2 ½)cups
2 ounces X 5 = 10 part skim mozzarella cheese shredded (about 2 ½)cups
1 plum tomatoes X 5 = 5 thinly cut tomatoes
1/2 cups of chopped red onions X 5 = 2 ½ chopped red onions
10 dill pickle chips X 5 = 50 (chips not jars of chips) about 1 ½ ounces
¼ freshly ground black pepper X 5 =1 ¼ freshly ground black pepper
serves 20
recipe found on my recipes .com