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IOM-WIC March 31, 2016 Challenges to Nutritional Health Faced by Mexican-American and Mexican Immigrant Children and Families in Texas Border Colonias Joseph R. Sharkey, PhD, MPH, RD Program for Research and Outreach-Engagement on Nutrition and Health Disparities Solutions School of Public Health Texas A&M Health Science Center 1
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Game Plan Cultural appropriateness in context
Appropriateness and adequacy of the 2009 food package changes and gaps Gaps in access to foods Gaps in nutrition education Participation – start and stay Missing links
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Resources Nutritional Health Individual Economic Community Family
Sharkey et al., BMC Pediatrics (2013)
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Contextual Domains Resources
Individual Economic Family Community Resources Cultural Network Personal Sociopolitical Sharkey et al., BMC Pediatrics (2013); Ashing-Giwa, Ethnicity & Disease (2005)
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Cultural Appropriateness in Context
Low-income and low-education populations in functionally rural areas Varied food preparation and storage Single Hispanic/Latino-targeted approach fails to meet the needs of Mexican immigrants for whom the “usual” program does not apply Locational disadvantage Reinvent tradition
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Food Package Acceptance
IOM-WIC March 31, 2016 Food Package Acceptance Information on changes Whole wheat (everything?) Cheese Milk Where’s the meat (and chicken and fish)?
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Gaps in Locations Product availability
Alternative food sources, such as pulgas
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Participation Start and Stay
Awareness Transportation Perception of eligibility Location Hours Limited community outreach
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Gaps in Nutrition Education
Package options Tailored to context Reinvent tradition Stretching meals Hands-on cooking Seasonal recipes
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Missing Links Community engagement Outreach Voices of the participants
Promotoras de salud
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