1. BUSHTUCKER EASY, QUICKIE, CHEAPY RECIPES

2. Introduction
Acculturation
Product
Teamwork
Reflection

3. Food- Common student concern
Eating out- Expensive
Cooking- lack of knowledge/skills
Different staple diet/ commonly available ingredients
Where to find cheap food
Lack of cooking ideas
Lack of motivation
Home sickness

4. Easy, Cheapy Cookbook Easy multicultural recipes
Location of supermarkets
Economical guidelines
Motivational
Practical cooking tips and tricks

8. Team process Role identification Brainstorming Planning
Division of work
Processing information
Product compilation
Presentation

9. Reflection Personal Acculturation Open ended projects
Communication problems
Role alterations
Time constraints
Acquired new knowledge

10. Questions?