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Rainbow Cupcake Recipe
By: Layla Odems and Aklya Aiken
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Minutes to Prepare: 15 Minutes to Cook: 20 Number of Servings: 12 Ingredients 3/4 cup Self-Rising Flour 3/4 cup Granulated Sugar 3/4 cup Unsalted Butter, Softened 2 Eggs 1 ½ tsp Vanilla 3 tbs Milk Red, Blue, Green, and Yellow Food Coloring Mixing Bowl Measuring Cups 6 Small Bowls Muffin Cups Muffin Pan Measuring Spoons Whisk
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1 ½ cup Self-Rising Flour 1 ½ cup Granulated Sugar
Doubled Recipe 1 ½ cup Self-Rising Flour 1 ½ cup Granulated Sugar 1 ½ cup Unsalted Butter, Softened 4 Eggs 3 tsp Vanilla 6 tbs Milk
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3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar 3/4 cup Unsalted Butter, Softened 2 Eggs 1 ½ tsp Vanilla 3 tbs Milk
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Ingredients Doubled Halves Quadruples
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