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Ch. 9 Cellular Respiration
Food and drink provide a source of energy for your cells that is used to make ATP calorie – ________________________ _________________________________ Kilocalorie (on labels) – ____________ Food provides building blocks for your cellular products (proteins, hormones, etc.)
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Overview of C. R. Cellular respiration can be ____________ (with oxygen) or ____________________ (without oxygen) Aerobic respiration has 3 steps: 1. Glycolysis 2. Krebs Cycle 3. Electron Transport Chain
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Equation for C. R. ____________________________________
Oxygen and Glucose react or form carbon dioxide, water and ATP Other sugars, starch, fats and proteins can also be used as energy sources. ______________ is the simplest energy form
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Glycolysis (splitting glucose)
Occurs in the _______________ One glucose molecule split into two molecules of __________________ Uses ________ but makes ________. ATP net gain = _____ Makes ____________ Does NOT require oxygen
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The Krebs Cycle In the matrix of _____________________
_________________enters the cycle, where a series of enzyme-controlled reactions create NADH and FADH2 (energy carriers) ___________________ is a waste product
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The Electron Transport Chain
H+ ions made in Krebs cycle build up outside the inner mitochondrial membrane The H+ ions are forced through ATP synthase making 3 ATPs for each turn
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E.T.C. Oxygen is used as the final electron acceptor
H+ and oxygen combine to form water (a waste product) Without oxygen the process backs up and ATP can’t be made
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Summary of Cellular Respiration
Glucose is split into _________________ in the cytoplasm In the mitochondria, the Krebs cycle makes CO2 and NADH and FADH ___________________ makes ATP on the inner membrane of the mitochondria Oxygen and hydrogen make water Total – 36 ATPs made by aerobic resp.
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Anaerobic Respiration
If your body uses energy very quickly, pyruvic acid can build up ATP is produced anaerobically by turning the pyruvic acid into lactic acid Lactic acid builds up in muscles and hurts! Intake of oxygen (heavy breathing) removes lactic acid from your muscles
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Pyruvic acid + NADH lactic acid + NAD+
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Fermentation is a valuable anaerobic process used to make ATP by yeasts and bacteria
Fermentation produces CO2 and ethyl alcohol as by-products Valuable in food/drink industry: yogurt, cheese, sauerkraut, and others *fermentation releases energy from food molecules by making ATP w/o oxygen
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Pyruvic acid + NADH alcohol + CO2 + NAD+
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