Download presentation
Presentation is loading. Please wait.
1
Prevention and Treatment of Eating Disorders
Lakisha Liddell Meredith Olsson Ebony Hill
2
Eating Disorder Treatment
Success in treatment is hard to achieve and prevention is difficult. A recent study showed that treatments need to be more innovative: Engaging in eating disorder class and therapy Provision of psychoeducation material Examination of the advantages and disadvantages of the symptoms Application of experimental strategies Exploration of personal values
3
Eating Disorder Prevention
Most researchers agree that preventing eating disorders is incredibly difficult because it starts at a societal level and requires many people working together to achieve.
4
The Many Causes of Eating Disorders
Biology Relationships Personality Media Influence Cultural Factors Bullying
5
Diagnosing Eating Disorders
RMI: Readiness and Motivation Interview Examines Psychometric properties involved in the client’s readiness for change and how much that change is done for others or for one’s self.
6
Anorexia Treatment Cognitive Behavioral Therapy Inpatient Procedures
Outpatient Procedures Stepped Care Approach CREST (Cognitive Remediation and Emotion Skills Training) Longer hospital stay was strongly correlated with an increase in BMI.
7
Bulemia Treatment Phase Treatment Phase 1- Initial Evaluation
Phase 1- (Session 1) The first face to face meeting with the family Phase 1- (Session 2) Family Meal Phase 1- (Sessions 3-10) Four Goals: Keep Treatment focused Help parents take charge of reestablishing healthy eating habits Guide parents to employ strategies Mobilize siblings to support the patient Phase 2- Helping the Adolescent eat on her own Phase 3- Adolescent Developmental Concerns
8
Bulemia Treatment Brief Treatments Self-help and Psycho Education
9
Solving Obesity Treatment: Clinical Approaches Caloric restriction
Exercise promotion Behavioral therapy Effectiveness in childhood and adolescents is not well studied.
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.