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Chapter 30 – Digestive and Excretory Systems

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1 Chapter 30 – Digestive and Excretory Systems

2 Human Body Systems

3 Human Body Organization
The Human Body is composed of Organ Systems are composed of Organs Tissues Cells

4 Tissues

5 Tissues Definition: a group of closely associated cells that perform related functions and are similar in structure Between cells: nonliving extracellular material Four basic types of tissue…function Epithelium…covering Connective tissue…support Muscle tissue…movement Nervous tissue…control

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8 “ciliated” literally = eyelashes
(see next page)

9 Glands Epithelial cells form them
Production & secretion of needed substances Are aqueous (water-based) products The protein product is made in rough ER, packed into secretory granules by Golgi apparatus, released from the cell by exocytosis

10 Exocrine glands unicellular or multicellular
Unicellular: goblet cell scattered within epithelial lining of intestines and respiratory tubes Product: mucin mucus is mucin & water

11 Four basic types of tissue
Epithelium Connective tissue Connective tissue proper (examples: fat tissue, fibrous tissue of ligaments) Cartilage Bone Blood Muscle tissue Nervous tissue

12 Connective Tissue Originate from embryonic tissue called mesenchyme
Most diverse and abundant type of tissue Many subclasses (see previous slide) Function: to protect, support and bind together other tissues Bones, ligaments, tendons Areolar cushions; adipose insulates and is food source Blood cells replenished; body tissues repaired Cells separated from one another by large amount of nonliving extracellular matrix

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21 Four basic types of tissue
Epithelium Connective tissue Muscle tissue Skeletal Cardiac Smooth Nervous tissue

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25 Four basic types of tissue
Epithelium Connective tissue Muscle tissue Nervous tissue Neurons Supporting cells

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27 Tissue response to injury
Immune: takes longer and is highly specific Inflammation Nonspecific, local, rapid Inflammatory chemicals Signs: heat, swelling, redness, pain Repair – two ways Regeneration Fibrosis and scarring Severe injuries Cardiac and nervous tissue

28 Homeostasis Organisms use homeostasis to maintain a “steady state” or internal balance regardless of external environment In humans, body temperature, blood pH, and glucose concentration are each maintained at a constant level © 2011 Pearson Education, Inc.

29 Mechanisms of Homeostasis
Mechanisms of homeostasis moderate changes in the internal environment For a given variable, fluctuations above or below a set point serve as a stimulus; these are detected by a sensor and trigger a response The response returns the variable to the set point Positive and Negative Feedback © 2011 Pearson Education, Inc.

30 Figure 40.8 Figure 40.8 A nonliving example of temperature regulation: control of room temperature. 30

31 Feedback Control in Homeostasis
The dynamic equilibrium of homeostasis is maintained by negative feedback, which helps to return a variable to a normal range Most homeostatic control systems function by negative feedback, where buildup of the end product shuts the system off Positive feedback amplifies a stimulus and does not usually contribute to homeostasis in animals © 2011 Pearson Education, Inc.

32 Feedback mechanisms regulate biological systems
Feedback mechanisms allow biological processes to self-regulate Organisms use feedback mechanisms to maintain their internal environments and respond to external environmental changes. Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

33 Negative feedback Negative feedback means that as more of a product accumulates, the process that creates it slows and less of the product is produced

34 Fig. 1-13a A Negative feedback – Enzyme 1 B D Enzyme 2 Excess D
blocks a step D D C Figure 1.13 Regulation by feedback mechanisms Enzyme 3 D (a) Negative feedback

35 Positive feedback means that as more of a product accumulates, the process that creates it speeds up and more of the product is produced

36 Fig. 1-13b W Enzyme 4 X Positive feedback + Enzyme 5 Excess Z Z Y
stimulates a step Z Y Z Figure 1.13 Regulation by feedback mechanisms Z Enzyme 6 Z (b) Positive feedback

37 Overview: The Energy of Life
The living cell is a miniature chemical factory where thousands of reactions occur The cell extracts energy and applies energy to perform work Some organisms even convert energy to light, as in bioluminescence Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

38 An organism’s metabolism transforms matter and energy, subject to the laws of thermodynamics
Metabolism is the totality of an organism’s chemical reactions Metabolism is an emergent property of life that arises from interactions between molecules within the cell Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

39 Organization of the Chemistry of Life into Metabolic Pathways
A metabolic pathway begins with a specific molecule and ends with a product Each step is catalyzed by a specific enzyme Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

40 Fig. 8-UN1 A Product Starting molecule Enzyme 1 Enzyme 2 Enzyme 3 B C
Reaction 1 Reaction 2 Reaction 3 Starting molecule Product

41 Catabolic pathways release energy by breaking down complex molecules into simpler compounds
Cellular respiration, the breakdown of glucose in the presence of oxygen, is an example of a pathway of catabolism Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

42 The synthesis of protein from amino acids is an example of anabolism
Anabolic pathways consume energy to build complex molecules from simpler ones The synthesis of protein from amino acids is an example of anabolism Bioenergetics is the study of how organisms manage their energy resources Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

43 An animal’s diet must supply chemical energy, organic molecules, and essential nutrients
An animal’s diet provides: Chemical energy, which is converted into ATP to power cellular processes Organic building blocks, such as organic carbon and organic nitrogen, to synthesize a variety of organic molecules Essential nutrients, which are required by cells and must be obtained from dietary sources © 2011 Pearson Education, Inc.

44 Essential Nutrients There are four classes of essential nutrients:
Essential amino acids Essential fatty acids Vitamins Minerals © 2011 Pearson Education, Inc.

45 Essential Amino Acids Animals require 20 amino acids and can synthesize about half from molecules in their diet The remaining amino acids, the essential amino acids, must be obtained from food in preassembled form Meat, eggs, and cheese provide all the essential amino acids and are thus “complete” proteins © 2011 Pearson Education, Inc.

46 Essential Fatty Acids Animals can synthesize most of the fatty acids they need The essential fatty acids must be obtained from the diet and include certain unsaturated fatty acids (i.e., fatty acids with one or more double bonds) Deficiencies in fatty acids are rare © 2011 Pearson Education, Inc.

47 Vitamins Vitamins are organic molecules required in the diet in small amounts Thirteen vitamins are essential for humans Vitamins are grouped into two categories: fat-soluble and water-soluble © 2011 Pearson Education, Inc.

48 Table 41.1 Table 41.1 Vitamin Requirements of Humans

49 Minerals Minerals are simple inorganic nutrients, usually required in small amounts Ingesting large amounts of some minerals can upset homeostatic balance © 2011 Pearson Education, Inc.

50 Table 41.2 Table 4.2 Mineral Requirements of Humans

51 Dietary Deficiencies Malnourishment is the long-term absence from the diet of one or more essential nutrients © 2011 Pearson Education, Inc.

52 Deficiencies in Essential Nutrients
Deficiencies in essential nutrients can cause deformities, disease, and death “Golden Rice” is an engineered strain of rice with beta-carotene, which is converted to vitamin A in the body © 2011 Pearson Education, Inc.

53 Foods – these are necessary
Carbohydrates Fats Proteins Vitamins Minerals water

54 Human Digestive System

55 Digestion starts in the mouth
Saliva starts mixing food with saliva - saliva comes from salivary glands in the cheeks and under the tongue. - saliva moistens food, mixes food with mucus, and adds enzymes that break down starch into sugars.

56 Teeth carry out mechanical digestion
Take care of your teeth

57 Swallowed food passes into the esophagus then the stomach
Peristalsis is responsible for pushing food in one direction through the rest of the digestive system after the mouth. This occurs in the espophagus, stomach, small intestine, large intestine, rectum, and pushes wastes out of the anus.

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63 Digestive system problems:
Food poisoning Parasites such as worms Viral infections (hepatitis) Eating disorders (anorexia and bulimia) Diarrhea and constipation Flatulence! (excuse me!)

64 Excretory System Animals produce waste products that must be removed from their body. Most animals have a system that deals with nitrogen-rich wastes from the breakdown of proteins and nucleic acids. Ammonia (NH3) is toxic. In addition, it helps maintain homeostasis – balancing osmotic action and pH.

65 Human Excretory System

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68 Excretory System Problems
Kidney stones – crystalized mineral salts and uric acid salts in the urine. Stones block flow of urine and cause excrutiating pain. Kidney failure - can be caused by long-term diabetes, infections, physical injuries, chemical poisoning. Causes toxic materials to build up to lethal levels. Dialysis or kidney transplant is the treatment.

69 The End


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