1. Arterioscler Thromb Vasc Biol
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects
by Henry N. Ginsberg, Penny Kris-Etherton, Barbara Dennis, Patricia J. Elmer, Abby Ershow, Michael Lefevre, Thomas Pearson, Paul Roheim, Rajasekhar Ramakrishnan, Roberta Reed, Kent Stewart, Paul Stewart, Katherine Phillips, and Nancy Anderson
Arterioscler Thromb Vasc Biol
Volume 18(3):
March 1, 1998
Copyright © American Heart Association, Inc. All rights reserved.

2. Results of monitoring each diet (AAD, Step 1, and Low-Sat) during each of the diet periods (1, 2, and 3).
Results of monitoring each diet (AAD, Step 1, and Low-Sat) during each of the diet periods (1, 2, and 3). Full diet cycles were sampled at each Field Center by each daily menu being collected and frozen individually. Each center’s full menu cycle (eight daily samples) was shipped frozen to the Food Analysis Laboratory Control Center, homogenized together, and assayed as a composite. Each value is the mean±SD, as percentage of total kilocalories, of the results of composites from the four field centers. A, Total fat; B, SFAs; C, PUFAs; and D, MUFAs.
Henry N. Ginsberg et al. Arterioscler Thromb Vasc Biol. 1998;18:
Copyright © American Heart Association, Inc. All rights reserved.