1. Kitchen Equipment Scavenger Hunt

2. Rubber Scraper
Can be used to remove food from the sides of bowls or stir hot ingredients.

3. Pastry Brush
Used to spread butter, oil or glaze on food

4. Paring Knife
Used for peeling and other small or intricate work- shouldn’t be used to cut ingredients.

5. Liquid Measuring Cup
Used to measure the volume of a liquid. Not used for solid ingredients.

6. Dry Measuring CUp
Used for measuring solid cooking ingredients like flour, sugar, oats, etc.

7. Chef’s Knife
Used for mincing, slicing, and chopping vegetables and slicing meats.

8. Colander
Used to separate solids from liquids.

9. Grater
Used to grate food into small pieces.

10. Kitchen Shears
Can be used to open packages or cut certain ingredients into small pieces.

11. Pancake Turner
Often called a spatula, used to lift and flip food.

12. Tongs
Used to grip and lift objects

13. Slotted Spoon
Used to retrieve items from a cooking liquid while preserving the liquid in the pot.

14. Wire whisk
Used to blend ingredients smooth, or to incorporate air into a mixture

15. Pastry Blender
Used to mix a hard (solid) fat into flour in order to make pastries.

16. Flour Sifter
Used to remove lumps from flour or combine dry ingredients.

17. Cooling Rack
A device that you put hot baked goods on straight out of the oven. It allows them to cool without developing condensation.

18. Round Cake Pan
Used to make a round cake.

19. Muffin TIn
A mold used to make muffins or cupcakes.

20. Ladle
Used to scoop soup, stew, or other foods.

21. Custard CUp
Used to hold ingredients.

22. Potholder / hot pad
Used to protect your hands when taking hot food out of the oven.

23. Casserole Dish
Used to bake foods in- not just for casseroles

24. Frying Pan
Used for frying and cooking foods.

25. Sauce PAn
Used for boiling water and cooking other ingredients. Can also be used for making sauces.