1. A LA CARTE MENU NIBBLES STARTERS DESSERTS MAINS GRILL SHARING PLATES
“RUDDY GOOD” ROAST SPICED NUTS
MARINATED OLIVES
FRESHLY BAKED BREAD FROM THE
WELBECK BAKEHOUSE
butter & rapeseed oil
A LA CARTE MENU
A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm
DESSERTS
“RUDDY GOOD” STICKY TOFFEE PUDDING
salted caramel sauce & vanilla ice cream
BLACK FOREST MESS
brandied cherries, chocolate sauce & cream
CINNAMON DONUTS
chocolate sauce & pistachio ice cream
RA CARROT CAKE
vanilla cream cheese, pecan nuts &
pecan praline – orange sorbet
CHOCOLATE FONDUE
donut holes, marshmallows & fresh fruit
minimum 2 persons (price per person)
BAKED ALASKA
warm meringue, vanilla ice cream,
raspberry jam
SELECTION OF LOCALLY MADE
ICE CREAM
per scoop
SELECTION OF BRITISH CHEESES
chutney, grapes, celery & biscuits
STARTERS
SOUP OF THE DAY
freshly baked bread from The Welbeck
Bakehouse & butter
AIR-DRIED & SMOKED DUCK BREAST
brandied cherries, salsify, sprout tops & granola
RA SMOKED SALMON
green olive puree, apple, fennel & watercress
TWICE BAKED STILTON & SPINACH SOUFFLÉ
apple, celery & smoked hazelnut salad –
raisin dressing
BAKED HENS EGG & WILD MUSHROOMS
truffle oil, Lincolnshire poacher, cream & soldiers
GRILLED SCALLOPS & BLACK PUDDING
Jerusalem artichoke puree & crisps – truffle oil
WARM RAGSTONE CHEESE SALAD
smoked hazelnuts, pink grapefruit & celery –
honey & rapeseed dressing
MAINS
STEAK & KIDNEY PUDDING
creamed mashed potato & savoy cabbage
BEER BATTERED FISH & CHIPS
crushed minted peas, “Ruddy Good” tartare sauce & lemon
GRILLED SALT COD
spiced lentils, kale & straw potatoes – yoghurt & mint
SMOKED HADDOCK
braised leeks, champ mash, soft poached egg –
mustard & chive cream
ROAST BREAST & CONFIT LEG OF PHEASANT
puree and confit of sweet potato, sprout tops,
quince & game chips
RA GNOCCHI & GOAT’S CURD
spiced butternut squash puree, roast butternut squash,
grilled kale & toasted pinenuts
GRILLED HALLOUMI & FIELD MUSHROOM BURGER
baby gem lettuce, tomato jam, sweet pickled cucumber,
coleslaw and chips
GRILL
10oz SIRLOIN STEAK
8oz RIB-EYE STEAK
6oz RUMP STEAK
FREE RANGE CHICKEN BREAST
All served with chips, watercress, grilled tomato & mushrooms
and a choice of peppercorn or béarnaise sauce
7oz “RUDDY GOOD” STEAK BURGER dry cured bacon, smoked cheese, baby gem lettuce, mustard
mayonnaise, sweet pickled cucumber, coleslaw & chips
8oz BACON CHOP
honey & mustard glaze, 2 fried eggs, coleslaw & chips
SHARING PLATES
BAKED SOMERSET CAMEMBERT
freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes
PICNIC BOARD
scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, bread from The Welbeck Bakehouse & spiced nuts
BRITISH MEAT AND CHEESE BOARD
selection of cured meat, Bath soft,
Lincolnshire poacher, pickles, pickled onions, Welbeck Bakery bread & rapeseed oil
SIDES
All 2.50
THICK CUT CHIPS
BEER BATTERED ONIONS
SEASONAL GREENS
CRUSHED MINTED PEAS
GREEN SALAD – “RUDDY GOOD” DRESSING
COLESLAW