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Cellular Respiration and Fermentation

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Presentation on theme: "Cellular Respiration and Fermentation"— Presentation transcript:

1 Cellular Respiration and Fermentation
Chapter 9 Cellular Respiration and Fermentation

2 Organisms get energy from food
Energy in food measured in calories Calorie = amount of energy needed to raise the temp. of 1 gram of water 1o C Unit Calorie = 1 kilocalorie (1000 calories) Energy released as heat and chemical energy

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4 Cellular Respiration = process that releases energy from food in the presence of oxygen C6H12O6 + 6O2  6CO2 + 6H2O + energy Release energy a little bit at a time in the form of ATP

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6 Step 1- Glycolysis Glycolysis = breaking down of glucose
Occurs in cytoplasm Is anaerobic

7 Glucose 2 molecules of pyruvate also produces 2 NADH Uses 2 ATP Makes 4 ATP Net profit of ATP = 2 ATP

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9 Step 2 - Fermentation or oxidative respiration
If anaerobic,  fermentation If aerobic,  oxidative respiration

10 Oxidative Respiration
occurs in mitochondria 2 steps - Krebs cycle - Electron transport chain

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