Presentation is loading. Please wait.

Presentation is loading. Please wait.

Types of chocolates. Milk Chocolate Sweet Chocolate Dark Chocolate White Chocolate Liquor Chocolate.

Published byvishwanath aras Modified over 6 years ago

Similar presentations

Presentation on theme: "Types of chocolates. Milk Chocolate Sweet Chocolate Dark Chocolate White Chocolate Liquor Chocolate."— Presentation transcript:

1 Types of chocolates

2 Milk Chocolate Sweet Chocolate Dark Chocolate White Chocolate Liquor Chocolate

Download ppt "Types of chocolates. Milk Chocolate Sweet Chocolate Dark Chocolate White Chocolate Liquor Chocolate."

Similar presentations

Chocolate History, How its Made, and Major Companies Student Created.

Chocolate History, How its Made, and Major Companies Student Created.
POTIONS Are new topic is Potions. WHAT WE DID We made  Potions  Chocolate  Posters  Lip balm  Made adverts for our chocolate bar  We made pizzas.

POTIONS Are new topic is Potions. WHAT WE DID We made  Potions  Chocolate  Posters  Lip balm  Made adverts for our chocolate bar  We made pizzas.
Junk Food Created By: Rachel and Anika. Hamburgers Hamburgers have lots of grease that is bad for your veins because the grease can get in them and slow.

Junk Food Created By: Rachel and Anika. Hamburgers Hamburgers have lots of grease that is bad for your veins because the grease can get in them and slow.
Loco for Cocoa! Quoted directly from FLP lesson plan, “Loco for Cocoa” AND www.fieldmuseum.org – Chocolate – Educator’s Resources www.fieldmuseum.org.

Loco for Cocoa! Quoted directly from FLP lesson plan, “Loco for Cocoa” AND – Chocolate – Educator’s Resources
Cookies By: Sequoia Nix. RPBC Triple Chocolate Chip Triple Chocolate Chip Chocolate Chip Chocolate Chip Credits RPBC How They’re Made Raw VS. Cooked Poll.

Cookies By: Sequoia Nix. RPBC Triple Chocolate Chip Triple Chocolate Chip Chocolate Chip Chocolate Chip Credits RPBC How They’re Made Raw VS. Cooked Poll.
A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.

A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
Seed Packets I am learning to solve simple ratio problems by repeated copying. Compare one amount to another. e.g. a packet of sweets contains 2 blue sweets.

Seed Packets I am learning to solve simple ratio problems by repeated copying. Compare one amount to another. e.g. a packet of sweets contains 2 blue sweets.
Food Engineering and Chocolate Manufacturing. Food Engineering Fertilizers/pesticides Fertilizers/pesticides Food processing Food processing Ex. Roasting.

Food Engineering and Chocolate Manufacturing. Food Engineering Fertilizers/pesticides Fertilizers/pesticides Food processing Food processing Ex. Roasting.
Word Problems (ratio & proportion) Year 6

Word Problems (ratio & proportion) Year 6
Chocolate production Anniina Teittinen - 2006.

Chocolate production Anniina Teittinen
Copyright © 2014 by Dr. Wendy Tietz. This work is licensed under a Creative Commons Attribution- NonCommercial 3.0 Unported License. How will the increasing.

Copyright © 2014 by Dr. Wendy Tietz. This work is licensed under a Creative Commons Attribution- NonCommercial 3.0 Unported License. How will the increasing.
Chocolate! By: Kevin Tran. Variables Manipulated Variable: Type of chocolate (Dark, Milk, & White) Responding Variable: The amount of time it takes for.

Chocolate! By: Kevin Tran. Variables Manipulated Variable: Type of chocolate (Dark, Milk, & White) Responding Variable: The amount of time it takes for.
Step by step instructions (THIS PROJECT MAY TAKE HOURS, DEPENDING ON THE LIGHT) 1. Unwrap one of each kind of chocolate (Unwrap one white chocolate,

Step by step instructions (THIS PROJECT MAY TAKE HOURS, DEPENDING ON THE LIGHT) 1. Unwrap one of each kind of chocolate (Unwrap one white chocolate,
ELISE CLIFFE The Benefits of Dark Chocolate. Why Dark Chocolate? It is a topic that is commonly known. I needed a topic that the audience would be slightly.

ELISE CLIFFE The Benefits of Dark Chocolate. Why Dark Chocolate? It is a topic that is commonly known. I needed a topic that the audience would be slightly.
Chocolate Class.

Chocolate Class.
1. GROWTH A cacao tree must be five years old before it begins to flower.

1. GROWTH A cacao tree must be five years old before it begins to flower.
«A day without chocolate is

«A day without chocolate is
The History of Chocolate

The History of Chocolate
All-Inclusive Coffee Menu Category A hotels. Hot Items.

All-Inclusive Coffee Menu Category A hotels. Hot Items.
What’s That Stuff? CHOCOLATE By: Bryan Smith 7th hour.

What’s That Stuff? CHOCOLATE By: Bryan Smith 7th hour.

Similar presentations

Ads by Google