1. contemporary italian food in a casual and relaxed dining environment
EXPRESS LUNCH
fries, smoked paprika rub (v) broccoli, chilli, garlic, shaved almonds (v) (gf) 4
rocket, almond, pecorino (gf) 5
parmesan polenta fries, truffled mayo
SIDES
main course + drink £10
monday - friday 12-5pm
beef burger, fries (asiago cheese +£1 pancetta +£1)
black quinoa, avocado, goat's cheese, beetroot (v) (gf)
prawn, basil, parmesan and garlic risotto (gf)
margherita pizza or pepperoni and chilli honey pizza
unity lager bottled beer
glass of red wine or white wine, soft drink, or bottled water
contemporary italian food in a casual and relaxed dining environment
PIZZA
MAINS
bufala campana, pesto
goat's cheese, mozzarella, zucchini, pink radish, rocket 13
pepperoni, n’duja, fresh oregano, mozzarella 13
gorgonzola, italian fennel sausage, mushroom, truffle oil 14
calabrian spianata, pancetta, gorgonzola, wild turkey honey 15
pulled kid goat, grilled tenderstem, goat's cheese 15
caramelised onion, fresh oregano
san daniele ham, burrata, pesto
bresaola, parmesan, pesto, rocket, truffle oil, white base 16
wild mushroom, porcini linguine, fresh tarragon, truffle oil (vegan) 14
devon crab, linguine, chilli, salsa verde
black quinoa, avocado, beetroot, butternut squash,
goat's cheese (v) (gf)
prawn, basil, parmesan and garlic risotto (gf)
chicken breast, puy lentil puree, squid ink
tenderstem broccoli, chilli (gf)
devon crab salad, avocado, chilli, pink grapefruit, radicchio, chicory, fennel, datterini tomatoes (gf)
sea bass, miso, baby spinach, shaved fennel, pomodori secchi, sesame seeds (gf)
duck breast, samphire, pomegranate, chestnuts,
grilled clementine, apricot (gf)
32 day aged, 250g grilled rib eye steak tagliata, rocket, pecorino 26
beef jus (gf)
TO START
nocellara olives (vegan) (gf)
focaccia, rosemary (v) 4
zucchini fritti, chilli, basil mayo (v) 4
truffled macaroni and cheese 7
calamari fritti, coriander, fresh chilli, basil mayo 8
burrata, datterini tomatoes, homemade genovese pesto (gf) 9
beef carpaccio, ‘harry’s bar’ mustard dressing 9
tuna tartare, avocado, chilli, tamari, shaved radish, 10
pink grapefruit (gf)
antipasti - san daniele ham, bresaola, datterini tomatoes 14
rocket, olives, artichoke, pecorino, pane carasau
DESSERT
chocolate fondant, vanilla gelato, raspberry coulis (v) 7
tiramisu, madeira, coffee liqueur 6
cheesecake, tonka, raspberry coulis (v) (gf)
chocolate pistachio brownie, pistachio gelato (v) (gf) 6
sticky toffee pudding, vanilla gelato (v) 6
gelato sundae - chocolate, pistachio, vanilla, caramel (v) 6
mango sorbet, fresh passionfruit, raspberry coulis (vegan) 6
opening hours
restaurant: 12pm – 10:30pm last orders daily
main bar: 9pm thursday, 5pm friday, 3pm saturday
chelsea prayer room: 5pm sunday – thursday, 7pm fri-sat
dog treats - organic "lily's kitchen" biscuits 2
if you have any type of food allergy, please inform a member of staff so we can advise suitable dishes
all prices include vat at the current rates. a discretionary service charge of 12.5% will be added to your bill, every penny of which goes to our staff because we love them

2. bio-degradable straws
CHAMPAGNE & SPARKLING WINE
MONKEY BUSINESS
monkey shoulder scotch, lemon, raspberry orange bitters, charged with soda
COCKTAIL OF THE MONTH
COCKTAILS
ALPINE SPRITZ (alpine strawberry, green strawberry
bitters, bloody shiraz gin topped with soda and prosecco) 7
BLUEGRASS SPRITZ (makers mark bourbon, apricot, 7
almond, lemon, soda)
CHERRY BLOSSOM BELLINI (rhubarb, blossom, prosecco) 7
FRENCH 75 (champagne, jindea gin, lemon) 12
SAVOY (our champagne cocktail, alpine strawberry, 12
aperol & citrus)
ASTORIA (bimber vodka, passion fruit, 10
chamomile, peach)
BASIL INSTINCT (basil, No.3 gin, cardamom, lime) 10
CHARLOTTE RUSSE (grapefruit vodka, boodles 10
mulberry gin, elderflower, rose, pink pepper, tonka mist)
CLOVER CLUB (four pillars gin, antica formula vermouth, 10
homemade raspberry syrup, citrus
HUCKLEBERRY GIN (martin millers gin shaken with 10
raspberry, apricot and citrus served short and sharp)
JACKSON (buttered bourbon absinthe old fashioned) 10
JALISCO ICED TEA (jasmine tea shaken with tequila 11
grand mariner, agave, citrus and plum bitters)
JAMAICAN ME CRAZY (wray n nephews, mount gay rum, 11
coconut rum, lime, passion fruit, absinthe, almond,
angostura, ginger beer)
MELONDRAMA (fresh watermelon, white rum, sugar) 11
NECTARINE PISCO SOUR (nectarine infused pisco, citrus) 10
SANTA CLARA (tequila, grapefruit, campari, citrus) 10
TEMPERANCE AND TONIC (hendrick’s, cucumber, citrus, 11
mint, elderflower, tonic)
VICTORIAN CRUMBLE (pinckney’s rhubarb & ginger gin, 10
shaken with rhubarb bitters, lemon and aquafaba, dusted with cinnamon )
FRESH PINK LEMONADE (fresh lemon, pomegranate, 4.5
soda, honey)
MARACUJA (sour passion fruit, apple juice, honey) 4.5
MOSQUITO (fresh mint, lime, apple juice, soda) 4.5
bottle / glass
prosecco spumante, le dolci colline, italy
langlois brut, cremant, france
ayala brut majeur, champagne, france
ayala rosé majeur, champagne, france
ayala brut millésimé, champagne, france
veuve clicquot, champagne, france
bollinger special cuvée, champagne, france
ruinart blanc de blanc, champagne, france
laurent perrier rosé, champagne, france
dom perignon, champagne, france 40 10 50 65 70 80 85
180
ROSE WINE
bottle / glass / 500ml
beaurose joli aop, beaujolais, france
saint roch-les-vignes , côtes de provence, france
carte noire, magnum, france
chateau ferrages, mon plaisir, cdp, france
whispering angel, côtes de provence, france
whispering angel, magnum, côtes de provence, france 100
RED WINE
WHITE WINE
bottle / glass / 500ml
bottle / glass / 500ml
nero d’avola, ca’di ponti, sicily, italy
man with the ax, cabernet sauvignon, usa 31
cotes du rhone, boutinot, "les coteaux", france
ciacci piccolomini d’aragona, tuscany, italy goats do roam, shiraz blend, south africa 34
montepulciano d’abbruzzo, la valentina, italy 36
chianti superiore, tuscany, italy 36
pinot noir, the crossings, nz
malbec, luigi bosca, mendoza, argentina,
pactio, fertuna, italy,
terrapieno valpolicella ripasso, italy,
sant andrea barbera, italy,
crozes hermitage, les meysonniers, france,
mercurey pinot noir, michel juillot, france, 2015/16 45
gevrey-chambertin, perrot minot, france, 2012/13 86
tignanello, antinori, italy,
pieno sud bianco, terre siciliane, italy
pinot grigio, terrazza della luna, italy
chardonnay, macon charnay, rv personelle, france 32
gavi di gavi, terre antiche, italy
vouvray, bernard fouquet, france 35
sauvignon blanc, sileni, nz
pouilly fume, pascal kerbiquet, bouchot, fr,
sancerre, château de fontaine-audon, france,
j.lohr, riverstone chardonnay, usa,
chablis 1er cru, domaine de la motte, france,
montagny 1er cru, domaine chanson, france,
pouilly fuisse, cordier pere et fils, france,
cloudy bay, sauvignon blanc, nz, 2016/17 44
st aubin, chateau de santenay, france, 2015/16 47
villa sparina, gavi di gavi, italy, 2016/17 48
chassagne-montrachet, jacques carillon, fr,
cervaro, italy,
BEER
chamois lager, angora lager, nubian stout (draught) 4.9
unity lager, whitstable bay, sam adams, erdinger 4.9
aspall (cider)
spitfire (bottle 500ml)
angry orchard cider (bottle 500ml)
beck's blue (0%), big drop pale ale (0.5%) 4.9
TOBACCO
STRAWS
IQOS heated tobacco: amber, yellow and turquoise heets (£8) & marlboro lights (£12) available on request
we love mother nature and that’s why we use only
bio-degradable straws