1. ANDREW WILES Weekly Menu 17/09/18 Available BREAKFAST GRAB & GO LUNCH
Traditional English cooked breakfast
‘On Toast’ grab & go hot breakfast
Croissants, Danish & savoury pastries
GRAB & GO
Sandwiches, paninis & wraps
Salad bar
Available
LUNCH
Monday
Tuesday
Wednesday
Thursday
Friday
Main course - £3.70
Roasted beetroot red onion & grilled halloumi salad with tomato olive & caper dressing (v) (NEW)
Ful Madammas bean & chickpea stew with bulghar wheat & garlic flatbread (v, or vegan if no flatbread)
Butternut squash, kale & gorgonzola frittata with charred broccoli & chilli (v) (new)
Vegetarian garlic spaghetti carbonara (v) with rocket salad (new)
Thai green vegetable & chickpea curry with rice (v)
Main course - £4.25
Jerk chicken leg, rice & peas
(NEW)
Citrus pollock, sautéed green beans & buttered new potatoes New)
Roast chicken leg marinated with lemon, garlic & herbs, roast swede, pecorino & pesto mash
Malabar beef with
basmati rice, and sag aloo
(new)
Malt vinegar battered fish with chips, peas & traditional accompaniments
Main course - £4.75
Banh mi con vit
(aka Vietnamese style duck street sandwich), with skinny fries (NEW)
Steak & ale pie with horseradish mash & cauliflower cheese
Roast pork loin with a walnut & Parmesan crust, crushed new potatoes & savoy cabbage
Sweet chilli & Quorn stir fry with egg noodles & spring roll (v)
Salt beef hash with potato, onions & braised leeks
Baked potatoes –
From £1.50
Jacket potato with baked beans, cheddar cheese, tuna mayo
Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo
LUNCH
Monday
Health & wellbeing
Tuesday
British classics
Wednesday
Roast day
Thursday
Global flavours
Friday
Fish
Main course - £3.75
Root Kitchen: Egyptian aubergine
stew with herbed couscous (vn)
Four & Twenty: Mushroom & goats cheese Yorkshire pudding wrap with
jacket wedges (v)
Root Kitchen:Roasted Vegetable Crumble, Crushed new Potatoes with Spring Onion
Besaha:Ful Mudammas bean & chickpea stew with Bulghar wheat & garlic flatbread (vn)
Chim& Tu: Thai green vegetable & chickpea curry with rice (v)
Main course - £4.25
Good Grains: Lightly spiced
Chicken thigh served with a quinoa, mange tout& charred
broccoli salad
Four & Twenty: Pork chop with
bubble & squeak,
rich onion gravy & green beans
Roasted: Roast chicken leg marinated with lemon, garlic & herbs, roast swede with pecorino& pesto mash
Chim& Tu: Zasai pork gohan stir fry with egg noodles
Classic: Malt vinegar battered fish with chips, peas & traditional accompaniments
Main course - £4.75
Allbeing well:Flaked salmon Ciabatta with lemon crème fraiche; pearl barley & edamame salad with a ricotta & lemon dressing
Four & Twenty: Savoury Beef Mince Hotpot
Roasted: Yorkshire pudding wrap filled with roast lamb breast served with pickled carrots, peas
& roasted new potatoes
KhanaKhana: Beef brisket Dhansak with basmati rice
& poppadum
Classic: Minced beef lasagne with house salad & garlic bread
Baked potatoes –
From £1.50
Jacket potato with baked beans, cheddar cheese, tuna mayo
Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo