1. Saturday & Sunday 8.00am to 5.00pm Friday – Sunday 5pm till late
Menu
Dine –In or Take Away Menu 7 Days a Week. Catering to any occasion including business lunches and dinners, birthday parties, corporate meetings and seminars (up to 40 people).
We also cater for functions at your place, hot and cold platters, including sandwiches and wraps, antipasto, pastas, meats and chicken.
Management and friendly staff are always happy to discuss and meet your needs.
For Bookings call
81 Esplanade, Williamstown Vic. 3016
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All Day Breakfast
Monday – Friday 9.00am to 5.00pm
Saturday & Sunday 8.00am to 5.00pm
Lunch
Monday – Sunday 11.00am to 5.00pm
Dinner
Friday – Sunday 5pm till late 1

2. BREAKFAST MENU Mon – Fri 9am – 5pm Sat & Sun 8am – 5pm Add-on Extras
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
HOUSE TOAST $5.50
Two slices of country baked loaf , served with butter and your choice of spread
EGGS BENEDICT $16.50
Two poached eggs on toasted English muffins, served with grilled asparagus and your choice of ham.
FRENCH TOAST $14.00
Two slices of country baked loaf dipped in an egg, cinnamon and vanilla mix and grilled to perfection. Served with fresh fruits and Canadian maple syrup.
SMASHED AVOCADO $17.50
Lemon smashed avocado on a slice of lightly toasted country baked loaf, topped with crumbled Persian feta, poached eggs and grilled asparagus.
WAFFLES $15.00
Two waffles served with chocolate syrup and dusted with icing sugar.
SPANISH OMELETTE $18.00
Eggs lightly cooked and forded around a mix of spicy chorizo, peas, sliced chilli, Spanish onion, asparagus and tomato, served on a lightly toasted slice of country baked loaf and finished with mixed herbs.
BREAKFAST ROLL $12.00
Toasted Turkish bread roll filled with fried eggs, grilled bacon, sliced tasty cheese, topped with barbecue sauce and aioli.
SPANISH AVOCADO $18.00
One slice of country baked toast topped with avocado, herbed chick peas and served with a Spanish chorizo and chilli scramble.
EGGS ANYWAY $12.50
Two slice of country baked loaf, with eggs cooked your way.
SALMON ROYALE $18.50
One slice of toasted and buttered Turkish bread, rocket, topped with smoked salmon and two poached eggs and finished with home made hollandaise sauce.
PANCAKES $16.00
Two stack pancake served with fruit and berries and Canadian maple syrup.
VEGAN BREAKY $19.00
A healthy combo of falafel, beetroot hummus, pan seared spinach, herb roasted mushrooms and cherry tomatoes, served with a slice of country baked loaf..
BAKED EGGS $18.00
Free range eggs slowly baked in herbed and spiced beans, mild chorizo sausage, and served with a slice country baked loaf.
BIG WEST BREAKFAST $22.00
Your choice of eggs and bacon, herbed field mushrooms, chorizo, hash brown, slow roasted tomato, grilled asparagus.
ZUCCHINI AND CORN FRITTER $16.50 Zucchini and roasted corn mixed with flour , egg, herbs and mild spice served with citrus smashed avocado and one poached egg
Add-on Extras
Egg, Mushrooms, Avocado, Bacon, Ham, Spinach, Smoked salmon, Tomato, Chorizo, Asparagus, Spanish onion, Beans
$3.00 Each item
VEGIE OMELETTE $16.50
Eggs lightly cooked, mildly spiced and forded around
a mix of Spanish onion, tomato, mushrooms,
asparagus and spinach, served on a lightly toasted slice of country baked loaf and finished with
mixed herbs.

3. LUNCH MENU Mon – Sun 11am – 5pm FROM THE PAN STEAK SANDWICH $ 22.50
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
CHICKEN SCHNITZEL BURGER $17.50
Golden brown chicken schnitzel, sliced tomato, sliced tasty cheese, lettuce, aioli and served with a side of bad boys chips.
STEAK SANDWICH $ 22.50
Grilled porterhouse steak, fried egg, bacon, caramelized onion and lettuce, served between two slices of toasted country baked loaf and a side of chips.
WAGYU BEEF BURGER $19.00
Beef patty, bacon, tomato relish, caramelized onion,
sliced tasty cheese and aioli, served with onion rings and bad boys chips.
MEDITERRANIAN SALMON $22.00
Marinated crispy skin salmon, served with brown and black rice, white quinoa, peas, tossed in rocket and topped with Salsa Verde.
VEGETARIAN BURGER $16.50
Vegetarian patty made with zucchini and corn fritter mix, topped with a fried egg, tomato relish, smashed avocado, and served with a side of sweet potato chips.
FROM THE PAN
FISH AND CHIPS $20.00
Battered or grilled fish fillets, served with a garden salad, bad boys chips and tartare sauce.
SPAGHETTI BOLOGNESE $15.00
Home made traditional Bolognese sauce served on al- dente spaghetti, topped with shaved parmesan.
SICILIAN LASAGNA $21.00
Traditional Sicilian lasagne, layered in home made Bolognese sauce, infused with pecorino cheese and mozzarella, garnished with Grana Padana parmesan.
GNOCCHI NAPOLETANA $15.00
Home made gnocchi tossed in a traditional Napolitano sauce finished with fresh basil and extra virgin olive oil.
LAMB SOUVLAKI $22.00
Marinated lamb on middle eastern flat bread, lettuce, diced tomato and Spanish onion, Persian feta with aioli and served with bad boys chips.
PENNE PESTO $16.00
Home made creamy pesto sauce, fresh spinach tossed in a pan with penne regate.
CHICKEN PARMA $22.00
Freshly crumbed chicken with Virginian ham, Napoli sauce and mozzarella cheese served with a fresh garden salad and bad boys chips.
GNOCCHI GORGONZOLA $18.50
Home made gnocchi and bacon tossed in garlic butter in a pan, finished with a creamy herb and gorgonzola sauce.

4. HEALTHY CHOICES TRADITIONAL SALADS
Mon – Sun 11am – 5pm
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
FALAFEL SALAD $18.00
Combination of white Quinoa, mild spiced brown and black rice, a mix of peas, Spanish onion and Gourmet tomato, tossed with fresh baby Spinach and dressed in lemon and virgin olive oil.
CALAMARI SALAD $18.00
Rocket lettuce, roasted peppers, diced Spanish onion and tomato, toasted pine nuts, dressed in a creamy balsamic dressing and topped with grilled calamari strips.
TANDOORI CHICKEN SALAD $18.00
Crispy grilled chicken breast pieces, served with pickled carrot, Spanish onion, spinach, brown rice, and tomato.
LAMB SALAD $18.00
Thinly sliced marinated roasted lamb, pearl cous-cous, Brown rice, pickled carrot, Spanish onion, tomato and served with a side of natural Greek yoghurt.
TUNA AND BEAN SALAD $16.50 
Fresh mixed lettuce, tomato, Spanish onion and herb mix, tasty cheese, premium tuna chunks, beans, Kalamata olives and finished in a virgin olive oil and lemon dressing.
MEDITERRANEAN CHICKEN $18.00
Chicken tenderloins served with Mediterranean cous cous, Mixed with mild spiced vegetables, almond flakes and sultanas.
TRADITIONAL SALADS
GARDEN SALAD $12.00
Mixed lettuce, gourmet tomato, cucumber, Spanish onion, and finished with a creamy balsamic dressing.
WARM CHICKEN SALAD $18.50
Grilled Moroccan chicken tenderloin served with a garden salad and a creamy balsamic dressing.
GREEK SALAD $15.00
Mixed lettuce, gourmet tomato, cucumber, Spanish onion, Kalamata olives and traditional feta with lemon dressing.

5. PIZZA MENU SHARE PLATES Mon – Sun 11am – Close LUNCH & DINNER
LARGE PIZZAS
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
MARGHERITA $15.00
Napoli, mozzarella, oregano
AMERICANA $15.50
Napoli, mozzarella, salami
AUSSIE $16.00
Napoli, mozzarella, ham, bacon and egg
HAWIIAN $16.00
Napoli, mozzarella, ham, pineapple
CAPRICCIOSA $16.00
Napoli, mozzarella, mushroom, ham, Kalamata olives *Anchovies optional*
MEATLOVERS $18.00
Napoli, mozzarella, bacon, ham, beef & B.B.Q sauce
MEXICAN $16.50
Napoli, mozzarella , hot salami, minced steak, onion, jalapenos and chilli
VEGETARIAN $17.50
Napoli, mozzarella, spinach, capsicum, mushroom, onion, Kalamata olives and herbs
MORROCAN LAMB $18.00
Napoli, Mozzarella, red onion, Persian Feta, Moroccan Lamb and aioli
WEST EIGHTY ONE Special (the lot) $20.00
Napoli, mozzarella, salami, ham, minced steak, onion, capsicum, mushrooms and Kalamata olives,
B.B.Q. CHICKEN $18.00
Napoli, mozzarella, chicken pieces, pineapple and B.B.Q. sauce
ADD-ON EXTRAS $2.00 PER ITEM
SHARE PLATES Mon – Sun 11am – Close
GARLIC BREAD $7.00
Toasted Turkish focaccia with herbed garlic butter
BOWL OF CHIPS $7.00
Beer battered thick cut bad boys chips seasoned with mixed spices and chicken salt, served with a side of tomato sauce or aioli.
CROQUETTE OF THE DAY $10.00
Gorgonzola flavoured béchamel, chef's choice of meat and vegetable filling, panko crumbed and served with chipotle mayo and aioli.
POTATO WEDGES $10.00
Golden brown deep fried potato wedges served with aioli and sweet chilli sauce
SALT & PEPPER CALAMARI $13.00
Salt and pepper dusted calamari strips served on a bed of beetroot relish, herb aioli and dressed rocket.
SPICY CHICKEN WINGS $10.00
Tender chicken wings seasoned with smoked and sweet paprika, cayenne pepper and glazed with honey, served with chipotle mayo
BRUSCHETTA $10.00
Mix of tomato, Spanish onion marinated with basil oil, herbs and served on sliced and lightly toasted country baked loaf, topped with crumbled feta and finished with balsamic glaze.
TRIO OF DIPS $12.50
Combination of home made dips served with toasted focaccia and drizzled with extra virgin olive oil. 5

6. FREE KIDS JUICE WITH ANY KIDS MEAL
SENIORS MENU
Mon – Thu 11am – 5.00 pm
Frid – Sun – 5.00 pm -Late
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
One Course (Any Main Meal) - $15.00
Two Course (Entrée and Main Meal OR Main Meal and Dessert) - $ Three Course (Entrée, Main Meal and Dessert) - $22.00
ENTRÉE
Choose one of the following
Toasted Turkish bread with garlic butter
Soup of the day with crusty bread
Bruschetta with balsamic glaze & fresh herbs
DESSERT
Blueberry, Raspberry, Apple or Apricot muffin
Vanilla ice cream with a chocolate wafer.
MAIN
Choose one of the following:
Fish & chips with a garden salad & tartare sauce
Grilled Chicken schnitzel with chips & salad
Lasagne with Bolognaise sauce.
Spaghetti Bolognese, home made traditional Bolognese sauce served on al dente spaghetti, topped with shaved parmesan.
Spaghetti Napoletana, home made traditional Napoli sauce served on al dente spaghetti, topped with shaved parmesan
ALL KIDS MEALS
12 Years & under
KIDS LUNCH/DINNER MENU
Choose one of the following
KIDS BREAKFAST MENU
Fish & chips
Cheese burger & chips
Chicken nuggets with chips
Spaghetti bolognaise with shaved parmesan
Calamari & chips
KIDS PANCAKES
Two stack pancakes served with a scoop of vanilla ice cream, drizzled with Canadian maple syrup and dusted with soft icing sugar
KIDS WAFFLES
One waffle served with a scoop of vanilla ice cream and drizzled with chocolate topping.
FREE KIDS JUICE WITH ANY KIDS MEAL 6

7. DINNER MENU MAINS RISOTTO’s Fri – Sun 5pm - Late GRILL PASTA’s
Please notify our friendly staff of any dietary requirements when ordering so our chefs can make necessary changes to suit your needs.
MAINS
GRILL
PASTA’s
SPAGHETTI BOLOGNESE $15.00
Home made traditional Bolognese sauce, served on al- dente spaghetti, topped with shaved parmesan.
WAGYU BEEF BURGER $19.00
Beef patty, bacon, tomato relish, caramelized onion, sliced tasty cheese, aioli and served with onion rings and bad boys chips.
PENNE PESTO $16.00
Home made creamy pesto sauce, fresh spinach tossed in a pan with penne regate.
FISH AND CHIPS $20.00
Battered or grilled fish fillets, served with a garden salad and bad boys chips and tartare sauce.
GNOCCHI GORGONZOLA $18.50
Home made gnocchi and bacon tossed in garlic butter, finished with a creamy herb and gorgonzola sauce.
LAMB SOUVLAKI $22.00
Marinated lamb on Middle Eastern flat bread, lettuce, diced tomato, Spanish onion, Persian feta and aioli , served with bad boys chips.
PENNE CARBONARA $19.00
Pan cooked bacon with garlic and herbs finished in a creamy traditional carbonara sauce.
CHICKEN PARMA $22.00
Freshly crumbed chicken with Virginian ham, Napoli sauce and mozzarella cheese, served with a fresh garden salad and bad boys chips.
SMOKED SALMON GNOCCHI $21.00
Home made gnocchi tossed with smoked salmon, asparagus and peas, served with a creamy dill sauce and finished with shaved Grana Padana parmesan.
TUSCAN LAMB $26.00
Grilled Tuscan seasoned lamb tenderloin, served on a combination of chat potatoes, asparagus and steamed carrot, finished with a red wine jus and crumbled goat's cheese.
SICILIAN LASAGNA $21.00
Traditional Sicilian lasagne layered in home made Bolognese sauce, infused with pecorino cheese and mozzarella, garnished with Grana Padana parmesan.
SPAGHETTI TURISMO $22.00
Al-dente spaghetti tossed in a blend of prawns, bacon, semidried tomato, cooked with garlic, chilli and finished in a rosette sauce, topped with Grana Padana parmesan.
ATLANTIC SALMON $27.50
Crispy skin salmon served on smooth potato mash and vegies, topped with a creamy dill sauce.
PORTERHOUSE STEAK $28.50
350 Gram Porterhouse steak cooked to your liking, served with duck fat chat potatoes, vegies and red wine jus.
SPAGHETTI DEL MARE $27.00
Al-dente spaghetti tossed in a selection of seafood, finished in a creamy herbed sauce with a hint of Napoli.
RISOTTO’s
RISOTTO PRIMAVERA $21.00
Arborio rice cooked in a selection of vegetables with home made Napoli sauce and fresh basil.
RISOTTO ESPANA $23.50
Arborio rice, Spanish chorizo, peas, asparagus and prawns cooked in a saffron and dill sauce with a touch of cream.
CHICKEN AND MUSHROOM RISOTTO $21.00
Arborio rice, slow cooked chicken and mushrooms in a creamy herbed garlic sauce, topped with Grana Padana parmesan.

8. Coffee/Tea Menu HOT DRINKS COLD DRINKS CUP/GLASS MUG BABYCINO FREE
ESPRESSO $3.50
PICCOLO $3.50
SHORT MACCHIATO $4.00
CAPPUCCINO $ $4.50
CAFFE LATTE $ $4.50
FLAT WHITE $ $4.50
LONG BLACK $ $4.50
LONG MACCHIATO $4.50
MOCHA $ $5.00
AFFOGATO $7.00
HOT CHOCOLATE $ $5.00
CHAI LATTE $ $5.00
Vanilla, Spice, Green Macha.
ASSORTED TEAS $ $4.50
English Breakfast, Green Tea, Earl Grey, Lemon & Ginger, Chamomile, Peppermint.
ALL ABOVE IN DECAF $0.50 EXTRA
ALL ABOVE IN SOY MILK $0.50 EXTRA
ALL ABOVE IN ALMOND MILK $0.50 EXTRA
ICED LATTE $5.50
ICED COFFEE $6.00
ICED CHOCOLATE $6.00
ICED MOCHA $6.00
MILKSHAKES $6.00
THICKSHAKES $7.00
Vanilla, Chocolate, Banana, Strawberry, Caramel, Blue heaven, Spearmint,
COLD DRINKS
NV WATER 600ML $3.00
COOL RIDGE WATER 750ML $4.00
SAN PELLEGRINO SPARKLING $4.50
ASSORTED SOFT DRINK CANS $3.00
REAL ICE TEA 600 ML $4.00
ASSORT. SOFT DRINK 600ML $4.00
S/VALLEY ORANGE JUICE $4.00
S/VALLEY APPLE JUICE $4.00
GATORADE 600ML $4.50
RED BULL CANS $4.50
BUNDERBERG GINGER BEER $4.50
LEMON LIME & BITTERS $4.50
ALT BLOOD ORANGE $4.50

9. BAR MENU Beer & Ciders Spirits Carlton Draught $7.50
Victoria Bitter $7.50
Corona $8.50
Coopers pale Ale $9.00
Carlton Dry $7.50
Heineken $9.00
Pure Blonde $7.50
Hahn Premium Light $6.50
Boags Premium Light $6.50
Somersby Apple Cider $8.00
Somersby Pear Cider $8.00
Spirits
Jim Beam $8.00
Jack Daniels $9.00
Wild Turkey $9.50
Bundaberg Rum $8.00
Southern Comfort $8.00
Ouzo $8.00
Bacardi $8.00
Gin $8.00
Vodka $9.00
Johnnie Walker Red $8.00
Johnnie Walker Black $10.00
Johnnie Walker Blue $13.00

10. BAR MENU Wines Red Wines Glass Bottle White Wines
Jessica May Rose $ $38.00
North East Victoria
Racers & Rascals Pinot Noir $ $45.00
Yarra Valley Victoria
Palazzo Family Sangiovese $ $45.00
Mr. Black Little Book Shiraz $ $45.00
Barossa Valley S.A.
White Wines
Granite Hills Riesling $ $40.00
Macedon Ranges Victoria
Hole In The Water
Sauvignon Blanc $ $40.00
Maryborough NZ
Riversdale Estate Pinot Gris $ $40.00
Tasmania
Killara Estate Chardonnay $ $45.00
Yarra Valley, Victoria
Cofield Moscato $ $40.00
Rutherglen Victoria
Sparkling Wines & Champagne
Cofield NV Chardonnay Pinot Noir Non-Vintage $ $40.00
Victoria
Jansz NV N/A $55.00
Pipers River, Tasmania
Tattinger NV N/A $85.00
Reims, France