1. Rhubarb Crumble Prep: 20 mins Cook: 10-15 mins INGREIDENTS UNTENSILS
750g Rhubarb
2 tbs water
225g plain flour
110g butter
75g caster sugar
3 tbs sugar
UNTENSILS
Knife
Wooden spoon
Green chopping board
Table spoon
Saucepan
Mixing bowl
Oven dish
Try serving with ice cream or custard!
METHOD
Pre heat the oven to 180° .Wash and chop the rhubarb into even pieces.
Put the rhubarb into a pan on a medium heat and add the 3 tbs of sugar and 2tbs water.
Put the lid on a keep the pan at a medium heat until the rhubarb has softened. When the rhubarb has softened take the lid of and let liquid reduce and put aside.
In the mixing bowl add the butter and caster sugar and rub together with your fingers creating the crumble looking like breadcrumbs.
Pour your rhubarb into the bottom of your dish and then sprinkle the crumble mixture on top and put in the oven for minutes.