1. Evaluating Volume/Capacity
Developed by:
Celina Johnson
University of Florida

2. Why is Volume Important?
Feed Efficiency/Conversion
Fleshing Ability
Production Capabilities (sows - longevity in crate)
Johnson, 1997

3. Volume Indicators Depth of Body Rib Shape Width of Chest Length
Johnson, 1997

4. Volume Indicators
Johnson, 1997

5. Contrasting Levels of Volume
Shallow Sided
Hog Example
Deep Bodied
Johnson, 1997

6. Contrasting Levels of Volume
Shallow Sided
Cattle Example
Deep Bodied
Johnson, 1997

7. Contrasting Levels of Volume
Narrow Based, Narrow Chest
Sheep
Example
Wide Based
Johnson, 1997