1. Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women 
Susanne Krauss-Etschmann, MD, Dominik Hartl, MD, Peter Rzehak, PhD, Joachim Heinrich, PhD, Rania Shadid, PhD, María del Carmen Ramírez-Tortosa, MD, PhD, Cristina Campoy, MD, Susana Pardillo, MD, Dolores J. Schendel, PhD, Tamás Decsi, MD, Hans Demmelmair, PhD, Berthold V. Koletzko, MD 
Journal of Allergy and Clinical Immunology 
Volume 121, Issue 2, Pages e6 (February 2008)
DOI: /j.jaci
Copyright © 2008 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Numbers of enrolled subjects and blood samples for fatty acid and mRNA analyses. Four subjects did not fulfill the inclusion criteria. Dropouts were due to noncompliance (n = 2), relocation (n = 1), bad taste of the supplement (n = 9), and lost contact (n = 2). In 17 cases the reasons for dropout are unknown. Forty-six maternal and 25 cord blood samples were not included in the mRNA analyses because not enough material was available or contamination with genomic DNA could not be excluded.
Journal of Allergy and Clinical Immunology  , e6DOI: ( /j.jaci )
Copyright © 2008 American Academy of Allergy, Asthma & Immunology Terms and Conditions