1. DUMPLINGS

2. Ingredients Dumpling wraps Pork Celery Corn Chicken bouillon powder
Corn starch
Salt
Corn oil

3. Ingredients Filling → Interchangeable Dumpling wrap → Store bought
DIY → Wheat flour, water, corn starch, salt

4. Procedure Finely chop up celery and pork Corn → bought packaged

5. Procedure Place everything in a large bowl
Add in 5-10ml of chicken bouillon powder, corn starch, and salt
Mix well → to create a sticky texture

6. Procedure Forming the dumpling
Techniques → Form crescent shape, pleated pattern
Using a fork
Step 1
Step 2
Step 3

7. Procedure Boil or steam Steam → 8 to 10 minutes
max heat for ~ 10 dumplings
Boil → 8 to 10 minutes
medium heat for
~ 10 dumplings
sign: floating
fragile & easy to break

8. Why My early childhood with my grandma in Richmond→ age 6 or 7
Versatile recipe for different taste
Ties in with dim sum unit
Taipei soup dumpling restaurant → “legendary” “art” “tradition”

9. THANK YOU