1. The F in Food Service Stands For………………..
Alaska School Nutrition Association 50th Annual Conference - February 2018

2. FLAVOR
Taste
Distinctive quality
Atmosphere
Tone
Mood

3. FACT Known and proved to be true Piece of information used as evidence
Reality
Detail; Feature

4. FARE
Range of food – especially of a particular type
Get along
Manage

5. FIRE
Combustion
Burning
Strong enthusiasm

6. FRESH Recently made or obtained New; Different Clean; Bright
With a feeling of energy

7. FUBAR
Out of working order
Completely messed up
Bungled
Confused

8. FORTITUDE Courage; Endurance; Resilience Strength of mind
Strength of character
Steadfastness

9. FULFILLED Carry out-as a task, duty or role
Satisfy or meet a requirement or condition
Bring to completion or reality
Gain happiness or satisfaction

10. Future

11. FLEXIBLE
Adaptable
Versatile
Modify
Cooperative

12. Future