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Energy Flow Through an Ecosystem
Food Chains, Food Webs, Energy Pyramids
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6CO2 + 6H2O + sunlight & chlorophyll C6H12O6 + 6O2
Begins with the SUN Photosynthesis 6CO2 + 6H2O + sunlight & chlorophyll C6H12O6 + 6O2 OR Begins with CHEMICALS Chemosynthesis
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Organisms that can make their own food from inorganic molecules are called PRODUCERS.
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Producers use most of the energy they make for themselves.
The energy that is not used by producers can be passed on to organisms that cannot make their own energy.
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Organisms that cannot make their own energy are called CONSUMERS.
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Consumers that eat producers to get energy:
Organisms that cannot make their own energy are called CONSUMERS. Consumers that eat producers to get energy: Are first order or primary consumers Are herbivores (plant-eaters)
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Some of the energy moves into the atmosphere as heat.
Most of the energy the primary consumer gets from the producer is used by the consumer. Some of the energy moves into the atmosphere as heat.
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Some energy in the primary consumer is not lost to the atmosphere or used by the consumer itself. This energy is available for another consumer.
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A consumer that eats another consumer for energy:
Is called a secondary or second order consumer May be a carnivore or a onmivore May be a predator May be a scavenger
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Most of the energy the secondary consumer gets from the primary consumer is used by the secondary consumer. Some of the energy is lost as heat, but some energy is stored and can passed on to another consumer.
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Consumers that eat producers & other consumers
Are called omnivores Omnivores eat plants and animals
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The transfer of energy from sun to producer to primary consumer to secondary consumer to tertiary consumer can be shown in a FOOD CHAIN. Each step in a food chain is a trophic level
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Food Webs: Are interconnected food chains
They show the feeding relationships in an ecosystem It is harder to following the tropic levels in a food web
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Another way of showing the transfer of energy in an ecosystem is the ENERGY PYRAMID.
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Energy pyramids show That the amount of available energy decreases down the food chain It takes a large number of producers to support a small number of primary consumers It takes a large number of primary consumers to support a small number of secondary consumers
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Fourth Tropic level Third Tropic level Second Tropic level First Tropic level
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Biological Magnification
Increase in concentration of a pollutant at higher trophic levels. Pollutants can become more concentrated in tissues of higher level consumers over time. Metals (like mercury) and DDT (a pesticide) are both pollutants that are very dangerous through biological magnification.
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Biological Magnification
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