1. Feeding Our World:
Combating Food Waste
and Unequal Access

2. COMBATING FOOD WASTE AND UNEQUAL ACCESS
Jessica Eise is coeditor of How to Feed the World and Ross Fellow in the Purdue University Brian Lamb School of Communication doctoral program. She also is coauthor of The Communication Scarcity in Agriculture (Routledge, 2017). Jessica formerly served as director of communications for Purdue’s Department of Agricultural Economics, new media specialist in DC and international media consultant.
Ken Foster is coeditor of How to Feed the World and professor of agricultural economics at Purdue University. He teaches agricultural price analysis and applied time series analysis. Foster served as head of the Department of Agricultural Economics from 2008 to He was the Chair of the National Association of Agricultural Economics Administrators and has been recognized nationally for his teaching, graduate mentorship, and outreach activities.
Gerald Shively is Associate Department Head of Purdue’s College of Agriculture’s Agricultural Economics department. Professor Shively conducts nationally and internationally recognized research on agricultural development and the environment. His research focuses on the links among poverty, land and labor use, and natural resource management in developing regions of the world.

3. AGENDA Introduction by Jessica Eise Presentations
Dr. Ken Foster
Dr. Jerry Shively
Jessica moderates discussion with panelists
Audience Q&A – use the box in the Go To Webinar window
Video will be posted on Islandpress.org/videos
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4. COMBATING FOOD WASTE AND UNEQUAL ACCESS
Jessica Eise is coeditor of How to Feed the World and Ross Fellow in the Purdue University Brian Lamb School of Communication doctoral program. She also is coauthor of The Communication Scarcity in Agriculture (Routledge, 2017). Jessica formerly served as director of communications for Purdue’s Department of Agricultural Economics, new media specialist in DC and international media consultant.
Ken Foster is coeditor of How to Feed the World and professor of agricultural economics at Purdue University. He teaches agricultural price analysis and applied time series analysis. Foster served as head of the Department of Agricultural Economics from 2008 to He was the Chair of the National Association of Agricultural Economics Administrators and has been recognized nationally for his teaching, graduate mentorship, and outreach activities.
Gerald Shively is Associate Department Head of Purdue’s College of Agriculture’s Agricultural Economics department. Professor Shively conducts nationally and internationally recognized research on agricultural development and the environment. His research focuses on the links among poverty, land and labor use, and natural resource management in developing regions of the world.

5. Combating Food Loss and Waste
Professor Ken Foster

6. How Big is the Food Loss/Waste Problem?
In the USA
about 1/3 of the calories produced (USDA – ERS)
Enough calories for 70 billion people per year
Single largest contributor to landfills (USEPA)
~16 million (12.7%) of households are food insecure (USDA – ERS)
In Developed Countries
More than is produced in Sub-Saharan Africa (UN – FAO)
Worldwide
~795 million persons chronically undernourished (UN – FAO)

7. Achieving Equal Access Professor Jerry Shively

8. Total calorie availability and the share of non-staples in total calorie availability, 1961-2013
Data source: UN Food and Agriculture Organization

9. Food budget shares for 144 countries, 2005
Data source: USDA International Comparison Program

10. How to Feed the World Use discount code 4FEED to save 20%

11. Where and How the Losses/Wastes Occur

12. We/You Aren’t Helpless
Government, Industry, Researchers and Educators
Harvest and Post-harvest Technology
Individual Consumers
Preservation
Reality Checks
Re-purposing
Communities
Individual Action
Collective Action

13. How to Feed the World Use discount code 4FEED to save 20%