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Published byΣωφρονία Βιτάλη Modified over 6 years ago
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Feeding the Genome: In Silico Optimization of Dietary Amino Acid Composition
Michael R. MacArthur, James R. Mitchell Cell Metabolism Volume 25, Issue 3, Pages (March 2017) DOI: /j.cmet Copyright © Terms and Conditions
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Figure 1 Effects of Essential Amino Acid Ratios at Different Levels of Protein Intake Beneficial (a) or detrimental (r) effects on the indicated phenotypes of essential amino acids at ratios present in natural protein sources (meat and plant) versus organism-specific, exome-matched protein composition (exome matched) at high (top) or low (bottom) levels of total protein intake as indicated. Dashed lines represent dietary EAA requirements. Cell Metabolism , DOI: ( /j.cmet ) Copyright © Terms and Conditions
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