1. Foods II Practice Questions and Answers

2. do not eat dairy products, eggs, or any other products derived from animals.
Vegans

3. Lacto vegetarians do not consume red or white meat, fish, poultry or eggs. They do consume dairy products such as milk, cheese, and yogurt.
Lacto vegetarians

4. Lacto vegetarians do not consume red or white meat, fish, poultry or dairy products. Do consume eggs and egg products.
Lacto vegetarians

5. Lacto-ovo vegetarians
Lacto-ovo vegetarians do not consume red or white meat, fish, or poultry. They do consume dairy and egg products
Lacto-ovo vegetarians

6. diet follows mostly vegetarian diet but includes fish and seafood.
Pescatarian

7. are leaves of plants
Herbs

8. are dried roots, stems, and
seeds.
Spices

9. Basil, Bay Leaf, Rosemary, Mint, Oregano, Sage, Tarragon
Herbs

10. Ginger, Mace, Cinnamon, Nutmeg, Cloves
Spices

11. Dijon, Yellow
Mustard

12. White, Red Wine, Tarragon, Cider
Vinegars

13. Chili Powder, Curry
SEASONING BLENDS

14. A thin pancake, filled and rolled
Crepes

15. Ice cream added to another food item such as pie
A la mode

16. small pieces of marinated meat and vegetables, broiled (all on a skewer)
Shish Kebab

17. Hawaiian feast
Luau

18. Type of turnover filled with various cheeses (typically mozzarella) and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough
Stromboli

19. light lunch, a fried tortilla filled with meat.
Taco

20. a flat cake of unleavened cornmeal, or of flour.
Tortilla

21. Type of soup or stew often prepared with milk or cream & thickened with a roux. Variations can be seafood or vegetables.
Chowder

22. A custard pie baked with cheese
A custard pie baked with cheese. Other ingredients may be bacon or other meats, spinach or other vegetables, fruits
Quiche

23. Ground meat rolled into a ball with other ingredients then cooked by frying, baking, steaming or braising. Served with gravy.
Swedish Meatball

24. An Italian dish made by baking thin dough covered with tomato sauce, cheese, vegetables, and meats.
Pizza

25. A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
Sushi

26. Rich meat stew thickened with ground peanuts
Mafe’

27. Dish made with masa or dough, which is steamed in a corn husk
Dish made with masa or dough, which is steamed in a corn husk. Wrapping is discarded before eating.
Tamales

28. Bean curd, made by coagulating soy milk and then pressing the resulting curds into soft blocks.
Tofu

29. A thick semisolid food made from fermented milk
A thick semisolid food made from fermented milk. Fruit and flavors may be added. It may also be frozen
Yogurt

30. Dumplings made from potatoes formed into ball-shape, then boiled or steamed in salt water.
Potato Dumpling

31. Batter used to coat fish, seafood, and vegetables then deep-fried.
Tempura

32. Daily bread made of ground maize dough and is usually served with cheese or avocado and is sometimes split to make a sandwich
Arepas

33. a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
Cuisine

34. customary beliefs, social forms, and material traits of a racial, religious, or social group.
Culture

35. Current popular flavors many restaurants are using.
Flavor trends

36. areas where a public mercantile establishment is set up to sell goods.
Food markets

37. theme(s) or cuisine(s) currently popular
Food trends

38. a large vehicle equipped with facilities for cooking and selling food.
Food truck

39. a cuisine that is practiced around the world.
Global cuisine

40. a person who does not eat meat but does eat fish.
Pescatarian

41. a person who does not eat or use animal products.
Vegan

42. a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons.
Vegetarian