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Welcome to... Hollywood Squares A Game of X’s and O’s.

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Presentation on theme: "Welcome to... Hollywood Squares A Game of X’s and O’s."— Presentation transcript:

1 Welcome to... Hollywood Squares A Game of X’s and O’s

2 Starring… Guy Fieri Emeril Lagasse Mario Batali Rachel Ray
1 2 3 Starring… Guy Fieri Emeril Lagasse Mario Batali Rachel Ray Duff Goldman Masaharu Morimoto Bobby Flay Paula Deen Alton Brown 4 5 6 7 8 9

3 How to Play the Game Decide who will play Os/naughts and who will play Xs/crosses Choose a Food Network star by clicking on their picture. Each star will ask a question. Verbally state your answer to your competitor, then click on the slide. If your answer is correct you win the square, if not, your competition does. Return to the game board and mark the squares accordingly. You earn 5 point for each square, and 10 bonus points for getting 3 in a row.

4 1 2 3 X 4 5 6 O 7 8 9 Scoreboard Click Here if X Wins Click Here if
O Wins

5 To add salt, pepper, or spices to food to improve flavor
1 To add salt, pepper, or spices to food to improve flavor

6 1 Season Home

7 To cut food into pieces as small as possible
2 To cut food into pieces as small as possible

8 2 Mince Home

9 To cook over or under a heat source
3 To cook over or under a heat source

10 3 Broil or Grill Home

11 When bubble rise to the surface of liquid and break
4 When bubble rise to the surface of liquid and break

12 4 Boiling Home

13 Cooking over boiling water – the food does not touch water
5 Cooking over boiling water – the food does not touch water

14 5 Steaming Home

15 Roughly cutting food into irregular pieces
6 Roughly cutting food into irregular pieces

16 6 Chop Home

17 To moisten food while cooking
7 To moisten food while cooking

18 7 Baste Home

19 Cooking with dry heat – can also be called roasting
8 Cooking with dry heat – can also be called roasting

20 8 Baking Home

21 Cooking with a small amount of oil and very high heat - fast
9 Cooking with a small amount of oil and very high heat - fast

22 9 Stir-fry Home

23 X CONGRATULATIONS! CONGRATULATIONS! CONGRATULATIONS! Click for round 2

24 O CONGRATULATIONS! CONGRATULATIONS! CONGRATULATIONS! Click for round 2

25 1 2 3 X 4 5 6 O 7 8 9 Scoreboard Click Here if X Wins Click Here if
O Wins

26 To cut off the outer covering of fruit or vegetables
1 To cut off the outer covering of fruit or vegetables

27 1 Pare Home

28 To mix, using a quick over and over motion with a spoon or whisk
2 To mix, using a quick over and over motion with a spoon or whisk

29 2 Beat Home

30 To cut food into evenly shaped ½ pieces
3 To cut food into evenly shaped ½ pieces

31 3 Cube Home

32 Use a spoon, beater or mixer to combine until soft and creamy
4 Use a spoon, beater or mixer to combine until soft and creamy

33 4 Cream Home

34 To mix using a spoon & a circular or figure-eight motion
5 To mix using a spoon & a circular or figure-eight motion

35 5 Stir Home

36 Stir two or more ingredients together thoroughly
6 Stir two or more ingredients together thoroughly

37 6 Blend Home

38 To use a rubber scraper to gently combine a delicate mixture
7 To use a rubber scraper to gently combine a delicate mixture

39 7 Fold Home

40 To remove liquid from by putting it in a colander
8 To remove liquid from by putting it in a colander

41 8 Drain Home

42 To mix solid fat in to dry ingredients with a pastry blender
9 To mix solid fat in to dry ingredients with a pastry blender

43 9 Cut In Home

44 X CONGRATULATIONS! CONGRATULATIONS! CONGRATULATIONS!

45 O CONGRATULATIONS! CONGRATULATIONS! CONGRATULATIONS!

46 Adapted from Altered by
Mark E. Damon © All rights Reserved Altered by Diane Leitheiser © All rights Reserved


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