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FATS 1.

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Presentation on theme: "FATS 1."— Presentation transcript:

1 FATS 1

2 DEFINITION Fat is a component in food. Some foods, including most fruits and vegetables, have almost no fat. Other foods have plenty of fat. They include nuts, oils, butter, and meats like beef.

3 WAYS TO REDUCE FATS INTAKE
Always eat breakfast. A good breakfast comprising whole-grain cereal with fat-free or low-fat milk, fruit and yogurt will keep your blood-sugar levels stable and sustain you until lunchtime.

4 WAYS TO REDUCE FATS INTAKE
Drink plenty of water. Water is essential for digestion, and also helps us feel fuller longer. Sometimes we confuse thirst for hunger, so keep a bottle of water by your side and sip it frequently.

5 WAYS TO REDUCE FATS INTAKE
Replace at least one meat dish with a vegetarian meal each week. That’s not an excuse to reach for a box of macaroni and cheese, however. Pasta with roasted vegetables shall do the trick.

6 WAYS TO REDUCE FATS INTAKE
Cook with vegetable oils or use other methods of preparing food such as braising, grilling, baking, steaming, or slow-cooking instead of frying.

7 WAYS TO REDUCE FATS INTAKE
Eat more fish such as tuna. At least twice a week use fish as main ingredient for lunch or dinner. The best way to cook fish is baking or broiling with a little lemon juice.

8 WAYS TO REDUCE FATS INTAKE
Get moving. It’s one thing to watch our intake of fat and calories, but to complete the transition to a healthier low fat lifestyle, we need to do some regular exercise. Find a friend to take a 30 minute brisk walk with you, a buddy tends to keep you motivated.

9 Above it all, remember to be CONFIDENT of yourself and do not pretend to be someone you’re not ! We are all unique in our own ways.

10 THANK YOU 10


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