1. Recipes

2. A recipe is a s _ _ of i _ _ _ _ u _ _ _ _ _s for _ r _ _ _r _ _ _ a specific f_ _ _.

3. A recipe is a set of instructions for preparing a specific food .

4. 1.
Li_t of i_________

5. 1.
List of ingredients

6. 2.
P r o _ e d _ r _

7. 2.
P r o c e d u r e

8. 3.
Y___d

9. 3.
Yield

10. B_____ or cooking times and t________s and p__ __zes.4.
B_____ or cooking times and t________s and p__
__zes.

11. Baking or cooking times and temperatures and pan Sizes.4.
Baking or cooking times and temperatures and pan
Sizes.

12. Some contain nut_______ a_a_y___.5.
Some contain nut_______
a_a_y___.

13. Some contain nutritional analysis.5.
Some contain nutritional
analysis.

14. Procedures to the right of ingredients.
II.
boxes
Ingredients on left
Procedures to the right of ingredients.
Flows from L to R
Less wordy

15. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

16. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

17. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

18. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

19. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

20. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

21. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

22. III. Method Heat oven to 325 F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13” x 9” baking pan.
Bake minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

23. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

24. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

25. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

26. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

27. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

28. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

29. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

30. Preheat oven to 325°F and butter a 9x13-in. baking pan
6 oz. 70% cacao chocolate
melt in double boiler
stir in
Spread into a buttered 13” x 9” baking pan.
Bake 325°F for 35 min. or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
¾ C. butter
1-1/2 cup granulated sugar
3 large eggs
lightly beat
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)

31. Salsa 1 lg. tomato Chop Mix in med. bowl Add to desired consistency
Add to taste
Juice and add to taste
3 green onions
1 pepper
Cilantro to taste
¼ C. tomato juice
¼- ½ tsp. garlic powder
Salt & pepper to taste
½ lime