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Photosynthesis: Using Light to Make Food

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Presentation on theme: "Photosynthesis: Using Light to Make Food"— Presentation transcript:

1 Photosynthesis: Using Light to Make Food
They Might Be Giants

2 New car, iPods, Cell Phones…
World’s demand for energy grows Most energy generated from pollution-laden fossil fuels More Power = More pollution, acid rain, greenhouse gases, and global warming. Is there a better energy solution? Algae Fuel

3 Photosynthesis

4 Photosynthesis occurs in chloroplasts of plant cells

5 Plants produce O2Gas by splitting water
1800’s basic equation for photosynthesis discovered. Scientists assumed plants produced O2 by splitting CO2. 1950’s hypothesis tested using an isotope of O2

6 Fates of all the atoms in photosynthesis
Photosynthesis produces 160 billion metric tons of carbohydrate a year. Where does most of the mass of this huge amount of organic matter come from?

7 Overview: The two stages of photosynthesis are linked by ATP and NADPH

8 Visible radiation drives the light reactions

9 The interaction of light with a chloroplast
Pigments Chlorophyll a Absorbs: blue-violet & red Reflects: green Chlorophyll b Absorbs: blue & orange Reflects: yellow-green Carotenoids Various shades of yellow and orange. Photoprotection: absorb & dissipate excessive light energy. Only visible after green chlorophyll break down

10 Photosystems capture solar power
Pigment absorbs a photon (1) Pigments electron’s jumps to an energy level farther from nucleus. Electron has more potential energy. Excited state = unstable. Generally, when isolated pigment molecules absorb light, their excited electrons drop back down to the ground state in a billionth of a second, releasing their excess energy as heat. Fluorescence.

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14 Chemiosmosis powers ATP synthesis in light reactions

15 Overview of Calvin Cycle/Dark Reactions

16 Details of the Calvin cycle, which takes place in the stroma of a chloroplast

17 Review: Photosynthesis uses light energy, CO2, and H20 to make food molecules


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