1. Kitchen Design

2. Types of Kitchens Corridor or Galley U-Shape L- Shape Island Peninsula
Straight

4. Appliances Range: Includes stove top and oven.
Refrigerator: Style and Size vary
Sink:
single or double bowl.
Size typically 22” x 33” placed in at least a 36” cabinet.
Material varies from stainless steel, cast iron or composite materials
Work Triangle: The add distance between all three appliances.
Range: 12’-0” to 21’-0”

5. Base Cabinets Base Cabinets Represented as Object Lines Types:
1 or 2 Door w/Drawers
Drawer base: 3 to 4 drawers
Sink Base: 2 Doors w/ fake drawer panels
Depth: 2’-0”
Height: 3’0” w/countertop
Length: 3” increments starting at 9”
9” to 24” single door cabinets
24” and above 2 doors
Toe Kick: Indent at the bottom of the cabinet to enable the user to get closer to the countertop. Typically 4” tall

7. Wall Cabinets Wall Cabinets Represented as hidden lines Depth: 1’-0”
Height:
Over Countertop 30” or 42”
30” leaves 1’-0” open from the top of the cabinet to the ceiling
42” top of cabinet flush with ceiling
Distance from floor to bottom of cabinet is 4’-6”
Over Appliance: 12”, 15” or 18”
Length
Same as base cabinets
NOTE: Wall cabinets should reflect the same width and number doors as the Base cabinet

9. Corner Cabinets Blind Corner Lazy Susan Angle Cabinet
Only ½ of the cabinet is accessible and visible. The other half is hidden behind a perpendicular cabinet.
Lazy Susan
As turn table inside the cabinet. Cabinet doors are placed in the corner
Angle Cabinet
Door face no parallel to the countertop. Door face is angled from one row of cabinets to the next

11. Countertops Countertop Sizes
Depth: 25 ¼”
Thickness: Varies based on material
Length: Varies based on number of cabinets
Material: Granite, Laminate, Engineered Plastics, Tile
Backsplash: 4” material that extends up onto the wall to prevent spills