1. Supplemental Grilled or Blackened
Ridgewood
Dinner Menu
Country Club
Appetizers
Charcuterie & Artisan Cheese Plate
Cured Italian Meats & Dried Sausage,
Fig Jam, Toasted Baguette Crostini
Crispy Brussels Sprouts
Applewood Smoked Bacon Aioli, Grated Coach Farms Goat Cheese, Balsamic Honey
Meatballs al Forno
Ground Pork, Veal, and Beef
Seasoned Meatballs, Pomodoro Sauce,
Melted Fresh Mozzarella
House-Made Soups
Soup du Jour
Chicken Vegetable
French Onion Gratinée
Togarashi Spiced Tuna Sashimi
Seaweed Salad, Spicy Avocado Puree,
Pickled Ginger, Soy Dipping Sauce
Parmesan & Herb Chic Pea Polenta Fries
Garlic Aioli & Marinara Sauce
Gulf Shrimp Cocktail
Cocktail Sauce, Fresh Lemon, Horseradish
Maryland Lump Crab Cakes
Citrus Dressed Vegetable Slaw,
Lemon-Caper Aioli
Fried Point Judith Calamari
Marinara Sauce, Sriracha Aioli
Add Gorgonzola and Cherry Peppers
Salads
Mixed Green
Baby Lettuce, Carrots,
Cucumber, Tomato, Radish
Quinoa & Roasted Sweet Corn
Ridgewood Garden Vegetables,
Sweet Peppers, Cilantro & Lime Dressing
Burrata & Baby Arugula
Mixed Heirloom Tomatoes,
Virgin Olive Oil, 12 Year Balsamic Vinegar
Caesar
Romaine Lettuce, Crisp Croutons,
Shaved Grana Padano Parmesan,
Classic Caesar Dressing
Ridgewood
Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts,
Dried Cranberries, Gorgonzola
Chophouse
Red Leaf & Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Haas Avocado, Applewood Smoked Bacon, Gorgonzola
Wedge of Baby Iceberg
Sliced Tomatoes, Shaved Red Onion, Applewood Smoked Bacon, Bleu Cheese
Salad Dressings
Balsamic, Bleu Cheese, Caesar, Italian, Ranch, Red Wine or Sherry Vinaigrette
Supplemental Grilled or Blackened
Chicken, Salmon, Shrimp, Grilled Marinated Flank Steak

2. Grilled Steaks & Chops Specialties
All Entrées Include Choice of Starter Size Mixed Green Salad,
Caesar Salad, Ridgewood Salad, or Cup of Soup
Supplemental: Choice of Starter Size Chophouse;
Burrata & Baby Arugula; Quinoa & Roasted Sweet Corn;
or Wedge of Baby Iceberg
Grilled Steaks & Chops
Grilled Skirt Steak
Roasted Fingerling Potatoes,
Garlicky Spinach,
Roasted Shallots
10oz Angus NY Strip Steak
Broccolini, Roasted Garlic Mashed
Yukon Gold Potatoes, Marsala Wine Sauce
12oz. U.S.D.A. Prime NY Strip Steak
Yukon Gold Potatoes
8oz Filet Mignon
Gorgonzola Crust, French Green Beans, Roasted Garlic Mashed Yukon Gold Potatoes, Leek & Mushroom Ragout
Hatfield Farms “Reserve” Pork Chop
Fingerling Potatoes, Garlic, Escarole, Bacon, Heirloom Tomatoes, Natural Jus
All Steaks & Chops
Can Substitute Herb Rub or Blackened Spice for Marsala Wine Sauce
Specialties
Semolina Cavatelli
Prosciutto Di Parma, Escarole,
White Beans, Plum Tomatoes,
Shaved Garlic Broth
Rigatoni & Braised Chicken
Wild Mushrooms, Spinach,
Ridgewood Garden Zucchini, Pomodoro
Linguini & Littleneck Clams
Kale, Sun-Dried Tomatoes, Capers,
Garlic & Oil Sauce, Arugula Pesto
Medallions of Veal
Roasted Shallots, Wild Mushrooms,
Demi-Glace, Garlicky Spinach,
Roasted Fingerling Potatoes
Pan Seared Day Boat Sea Scallops
Cauliflower Puree, French Green Beans, Chic Pea Polenta Fries,
Herb Infused Olive Oil
Grilled Norwegian Salmon
Kale, Creamy Lentils,
Charred Tomato Vinaigrette
Parmesan Crusted Chicken Milanese
Baby Arugula, Red Onion,
Mixed Heirloom Cherry Tomatoes,
Burrata, 12 Year Balsamic Vinegar
Pan Seared Gulf Shrimp
Lo-Mein Noodles, Savoy Cabbage, Summer Vegetables, Thai Broth | Sub Chicken
Steven Scarzella, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness