1. How to make Brazilian Chicken with Coconut Milk! A South American Meal

2. 1st Step:
In a medium bowl, mix the cayenne pepper, turmeric, and coriander.

3. 2nd Step:
Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.

4. 3rd Step:
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet.

5. 4th Step:
Cook 10 to 15 minutes on each side, until no longer pink and juices run clear.
Remove from heat and set aside.

6. 5th Step:
Heat the remaining olive oil in the skillet.

7. 6th Step:
Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender.

8. 7th Step:
Mix in the tomatoes and continue cooking 5 to 8 minutes.

9. 8th Step:
Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

10. EAT!