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Lower Calorie Food Substitutes

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Presentation on theme: "Lower Calorie Food Substitutes"— Presentation transcript:

1 Lower Calorie Food Substitutes
Enjoy your favorite meals with less calories

2 Eggs Use two egg whites instead of one whole egg. For each yoke that is replaced you will save 40 calories.

3 Oil 1/2 cup of vegetable oil = 970 calories
Use applesauce as a one-to-one replacement for oil in your recipes 1/2 cup of vegetable oil = 970 calories 1/2 cup unsweetened applesauce = 53 calories

4 Sour Cream 1 cup of plain, low-fat yogurt equals 1 cup of sour cream in your recipe. You will save 338 calories.

5 Noodles Use eggplant or sliced zucchini in your lasagna instead of noodles and you will save about 200 calories for every 3 lasagna noodles that you do not use.

6 Meatless Pasta Sauce Try using sliced mushrooms instead of meat in your pasta sauce. By using one cup of mushrooms instead of 4 ounces of meat you can save at least 250 calories per dish.

7 Heavy Cream Try using half and half or evaporated milk instead of heavy cream. Both options will save you about 600 calories for every 8 ounces.

8 Sources http://recipes.howstuffworks.com http://www.calorieking.com


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