1. Garden Restaurant Menu – available for Room Service 12. 00pm til 10
Garden Restaurant Menu – available for Room Service 12.00pm til 10.00pm
Sandwiches
(all served with coleslaw, choice of white, granary or sourdough)
Cisswood Honey Roast Ham & mustard £7
Tuna Mayonnaise & Cucumber £6.50
Smoked Salmon, chive crème fraiche £7.50
Egg Mayonnaise & cress £5.50
Smoked cheddar Welsh rarebit & coleslaw (only on sourdough) £7
Coronation chicken, coriander cress £6.50
Classics
Minute Steak Sandwich, rocket, horseradish, onion marmalade, sourdough £14.50
Club Sandwich £14
Market fish, sauté new potatoes, panache vegetables £14.50
Beer battered hake & chips, tartare sauce, peas & lemon £15
Sirloin Steak Burger: mushroom, bacon, cheese, hash brown £15
Chicken burger: mushroom, bacon, cheese, hash brown £14.50
“bangers & mash”, onion gravy, broccoli £14.50
Sharing
Sussex cured meats, chutney, pickles, olives, bread £12.5
Baked cheese, grissini £10.5
Sides
Tomato, mozzarella & basil salad (cherry tomato's, bocconcini, pesto) £4
Green Salad, spring onion, green pepper, cucumber, avocado, chives, herb oil £4
Mixed leaf salad, lemon dressing £3.50
French Fries, aioli £4
Onion Rings, Chilli Mayonnaise £4
Sweet Potato fries, BBQ Sauce £4
Salads
Chicken Caesar salad, cos lettuce, parmesan, avocado, serrano ham £14.50
Virgin Nicoise salad, peppers, fine beans, olives, new potatoes, tomatoes £12
Thai beef salad, rice noodles, soy & ginger dressing, pine nuts £14.50
Afternoon Tea £19.50 & cream tea £9.50 Served from 2pm to 5pm
Cream Tea
Scones, jam, clotted cream, selection of cakes
Afternoon Tea
Scones, jam, clotted cream, selection of cakes & a selection of Sandwiches
Smoked Salmon
Egg Mayonnaise & Cress
Pickled Cucumber & Cream cheese
Cisswood Honey Roast Ham, mustard mayonnaise
Starters
Smoked salmon, crème fraiche, cucumber, sourdough £8
Soup of the day, sourdough £6.50
Carpaccio of beef, beetroot, horseradish, watercress, parmesan £7.50
Chicken liver pate, fruit chutney, rye toasts £7
Thai spiced fishcakes, Asian salad, toasted peanuts £7
Deep fried mac ‘n’ cheese, tomato chutney, rocket £6.50
Mains
Smoked haddock risotto, poached egg, spinach, leeks £15.50
Slow cooked pork belly, creamed potato, honey roasted carrots, pan juices £17.50
Roasted cauliflower & hazelnut pasta, basil pesto, courgette £15.50
Lemon thyme & garlic polenta, feta, tenders stem broccoli, confit onion £15
Grill
Served with hand-cut chips, roasted tomatoes, garlic mushrooms, watercress salad
Sauces red wine jus, garlic & parsley butter, peppercorn sauce
Pork chop (280g) £18.50
Ribeye (225g) £24.50
Fillet (225g) £28.50
Chateaubriand ( g) £29.50 pp
Desserts £6.00
Baked vanilla cheesecake, blood orange sorbet, ginger crumble
Sussex cheese section £7.50
Sussex dairy’s ice creams
Sticky toffee pudding, butterscotch sauce, clotted cream
White chocolate panna cotta, spring berry compote, honeycomb
Chocolate delice, “raspberry”, lime sorbet