1. A Health Crisis
In 2015, more than 30.2 million US adults over 18 (9.4%) had diabetes
About 84.1 million US adults have prediabetes
That is about a third of the population
Around 90% are not aware of it
23 million diagnosed cases and 7.2 million undiagnosed.
CDC, National Diabetes Statistic Report, 2017

2. Number and Percentage of U. S
Number and Percentage of U.S. Population with Diagnosed Diabetes,
People with diabetes are at a higher risk of:
Blindness
Kidney failure
Heart Disease
Stroke
Amputation of toes, feet, or legs
Cost the US $245 billion in 2012
CDC’s Division of Diabetes Translation. United States Diabetes Surveillance System Available at

3. Progression to Diabetes
PREDIABETES
(Metabolic Syndrome)
NORMAL
DIABETES
Fasting Plasma Glucose
Oral Glucose Tolerance Test
Glycated Hemoglobin (A1C)
<100mg/dL mg/dL >126mg/dL
<140mg/dL mg/dL >200mg/dL
<5.7% % >6.5%
Prediabetes increases the risk of:
Type 2 diabetes
Heart disease
Stroke
90% do not know they have prediabetes
15-30% will develop type 2 diabetes within 5 years
Insulin Resistance
American Diabetes Association. Diagnosing Diabetes
Available at

4. Chronic Disease
Inflammation
Oxidation

5. Preventing the Progression….
Research shows the risk of developing type two diabetes can be reduced by as much as 58% by:
Exercising moderately for 30 minutes a day, five days a week
Losing 5-7% of your body weight
Eating healthy + +
American Diabetes Association. Diagnosing Diabetes
Available at

6. Leading Causes of Glucose Imbalance

7. Blood Glucose Regulation
This chart shows Glycemic Response Control. Glycemic Response is a measure of the increase in blood sugar and glucose release after eating a meal. Consuming meals that are not glycemic response controlled that can cause sugar spikes throughout the day forces your body to go through a glycemic roller coaster. When we eat too many refined or simple carbohydrates, our blood sugar levels rise sharply, and the body responds with a corresponding sharp increase in insulin levels. This is represented by the red line. When insulin levels are high, fat burning stops and the body stores calories as fat. This process causes weight gain and unwanted fat; and uneven energy levels. By promoting a favorable glycemic response you can help your body burn fat naturally and minimize fat storage. That is represented by the blue line. This promotes abundant energy and satiety as you achieve your desired weight. We will cover this concept a little later in the presentation.
Glycemic Response Control Technology

8. Glucose Management Glucose Insulin Liver
Glucose control and redistribution
Pancreas
Insulin and glucagon production
Intestines
Glucose uptake

9. Balancing Glucose

10. Cellular Energy & Glucose Transport
Blood Stream
Glucose `
Receptor
Cell
Every cell in the human body needs energy to survive and perform its functions. Brain cells need energy to think and recall information, muscle cells need energy to contract…Primary source of that energy is from glucose that enters our body through the food we eat. Glucose gets absorbed in our digestive system and gets transported to the cells through the blood stream. When the cells need energy, glucose from the blood enters the cells. Unfortunately it cannot do that by itself — but it needs the help of a hormone called insulin that is produced in our pancreas. That happens through receptors on the surface of the cells where insulin can bind after attaching to glucose — allowing the glucose to enter the cells for energy production
Insulin

11. Combining Ancient Wisdom & Modern Science
Glucose Balance
Combining Ancient Wisdom & Modern Science
NeoLife Glucose Balance is a safe, broad spectrum, holistic approach to glucose balance. This exclusive formula uses state-of-the-art science, ingredient technologies and sourcing expertise to combine whole food ingredients shown to support glucose balance

12. Proprietary Ayurvedic Botanical Blend
Natural, whole food sourced botanicals. Cinnamon, curcumin and turmeric are known to help support normal glucose levels during fasting and after meals.*

13. Cinnamon (Cassia)
The most studied and proven effective form for supporting healthy glucose metabolism and healthy blood glucose levels. Helps support normal fasting glucose levels, supports efficient insulin production and sensitivity, promotes cellular glucose uptake, improves cholesterol profile.*

14. Turmeric (Curcuma longa L.)
This antioxidant phytonutrient provides a broad spectrum of curcuminoids as well as beneficial effects to balance inflammation, and helps maintain normal healthy blood glucose levels.*

15. Curcumin (Curcuma longa L.)
The most bioactive phytonutrient component of turmeric. Supports insulin production by the pancreas and may assist insulin function.*

16. Supporting Nutrients Chromium GTF Alpha-Lipoic Acid
From GTF yeast, the most bioactive form. Chromium is a critical cofactor with insulin and essential for the normal healthy metabolism of carbohydrates, and also to maintain normal cellular responsiveness to insulin.*
Alpha-Lipoic Acid
Provides protection from free radicals created during metabolic processes, helps support normal blood sugar levels, and supports the cells' ability to utilize insulin.*

17. Glucose Management

18. With Total Body Glucose Support
Find Your Balance
With Total Body Glucose Support