1. Toppers Available on any main meal Salads
HERB & GARLIC BREAD (V) $6.00
BACON & CHEESE BREAD $8.00
TRIO OF DIPS $10.00
hummus, avocado, tomato cashew
w/ toasted Turkish bread
SALT & PEPPER CALAMARI $12.50
crispy fried w/ lemon & aioli
SPICY BUFFALO WINGS ½ doz $13.00
crispy fried, w/lemon & aioli doz $19.50
CRISPY PRAWN SPRING ROLLS $13.00
Pickled slaw, gingered soy, sweet chilli
MAC & CHEESE CROQUETTES $14.00
Served with sweet chilli mayo
SOUP OF THE DAY $9.50
served w/ toasted turkish bread
Add chicken, bacon or prawns $2.00
To Share
The Grill
BBQ PORK RIBS $32.00
slow cooked meaty pork ribs in our southern style
chipotle BBQ sauce w/ jacket potato, sour cream &
coleslaw
TASMANIAN SALMON (VLG,) $26.00
served w/ chips, salad & hollandaise
BEEF STROGANOFF $23.00
Served w/ mashed potato, greens & ½ garlic bread
BRAISED LAMB SHANK (G) $25.00
served w/ mashed potato buttered vegetables & gravy
FETTUCCINE CARBONARA
Fresh pasta, bacon, chesse,garlic, white wine & cream $18.50
Chef’s Selections
EYE FILLET g $27.50
FILLET MIGNON 250g $30.00
RUMP g $19.00
RIB FILLET g $34.50
RUMP g $30.00
All our steaks are (G) & hand selected and seasoned w/ sea salt & fresh cracked pepper & served w/ garden salad, straight cut chips or jacket potato w/ sour cream & chives & your choice of sauce
GRAVY – Smooth & creamy traditional brown gravy (G)
PEPPERCORN – cracked black peppercorn, whisky & beef jus
MUSHROOM – sautéed mushrooms, garlic, thyme & beef jus, finished w/ cream
DIANNE – sautéed onions, tomato, brandy, garlic & Worcestershire (G)
HOLLANDAISE – emulsified egg & butter sauce w/ white wine & vinegar
GARLIC – sautéed garlic & white wine (G)
CLASSIC CHICKEN SCHNITZEL $16.50
chicken breast in our special crumbed coating w/
garden salad, chips, lemon & your choice of sauce
add Parmi: tomato sugo, ham & mozzarella $3.00
add French: avocado, bacon, hollandaise & mozzarella $5.00
add Meatlovers: bacon, ham, pepperoni, onion, chorizo
& mozzarella $5.00
BEER BATTERED AUSTRALIAN KINGFISH $24.00
w/ garden salad, chips & tartare sauce
FISHERMAN’S CATCH $28.50
crispy fried prawns, scallops, calamari &
flathead fillet w/ tartare sauce, lemon, garden
salad & chips
Pub Favourites
BEER BATTERED ONION RINGS $3.00
SALT & PEPPER CALAMARI $5.00
GRILLED PRAWNS $7.00
FRIED EGGS (2) $4.00
HERB & GARLIC FIELD MUSHROOMS $4.00
B.B.Q. RIBS $8.00
Toppers Available on any main meal
CAESAR $17.00
cos lettuce, bacon, croutons, boiled egg
anchovy dressing & shaved parmesan
MARKET GARDEN SALAD (G,V) $16.00
avocado, cucumber, tomato, corn,
chopped lettuce, red onion &
ranch dressing
PUMPKIN & FETTA (G,V) $17.00
pumpkin, fetta, red onion & spinach
w/ balsamic dressing
SALAD TOPPERS
Grilled herb chicken $4.00
Salt & pepper calamari $5.00
Grilled prawns $7.00
Salads
Steamed seasonal vegetables (G,V) $6.00
Straight cut chips & aioli (G,V) $6.00
Potato mash (G,V) $6.00
Garden salad & balsamic dressing (G,V) $6.00
Potato wedges $8.00
w/ sour cream & sweet chilli sauce
On The Side
CONDITIONS APPLY
(G) – GLUTEN FREE – (V) - VEGETARIAN
$2.00 SURCHARGE PER MAIN MEAL ON PUBLIC HOLIDAYS

2. Burgers Counter Meals Kids Meals Hand Stretched Pizzas $10.00
~~~THIS SIDE OF MENU ONLY~~~
AVAILABLE DINE-IN OR TAKE-AWAY
LUNCH & DINNER
WOODY’S BEEF BURGER $15.50
100% beef pattie on a toasted brioche
bun, sliced tomato, lettuce, dill pickle,
tomato sauce, aioli & chips
THE BEST STEAK SANDWICH $16.00
grilled beef steak on toasted turkish
bread, bacon, fried egg, caramelised
onion, sliced tomato, lettuce, BBQ
sauce & chips
BURNT END HOAGIE $15.00
slow cooked beef brisket burnt ends,
BBQ sauce lettuce, jalapeno, aioli &
chips
SOUTHERN CHICKEN BURGER $15.00
Fried chicken, maple bacon, coleslaw,
Lettuce, aioli & chips
VEGE PATTIE BURGER (V) $15.00
juicy vege pattie, lettuce, sliced tomato,
red onion & chips on a toasted brioche
bun
Add for $1 – cheese
Add for $2 – bacon, fried egg (1), avocado (each)
Add for $3 – onion rings
Burgers
½ HERB & GARLIC BREAD (lunch only) $3.50
½ BACON & CHEESE BREAD (lunch only) $4.50
SEAFOOD TRIO $15.00
flathead fillet, potato spun prawns, S&P calamari,
garden salad & chips
BANGERS & MASH $14.00
thick pork sausages w/ smooth mash potato, mashed
peas & traditional creamy brown gravy
THE PUB CLUB $14.00
Grilled bacon, fried egg, tomato, lettuce on a Turkish roll
w/ chips & aioli
BEER BATTERED FISH & CHIPS $15.00
beer battered white fish w/ chips, salad
& tartare sauce
SPAGHETTI BOLOGNAISE $13.50
BEEF & BEER PIE $15.00
Served with mushy peas, mash potato & gravy
250g RUMP (G) (lunch only) $16.00
cooked to your liking w/ your choice of sauce from
‘The Grill’ w/ garden salad & chips
~all ‘Toppers’ available with the lunch rump~
Counter Meals
naturally fermented dough, preservative free
artisan tomato sugo & mozzarella cheese
Best eaten w/ friends…….
HAM & PINEAPPLE $15.50
shaved ham, pineapple, cheese & parsley
ITALIANO $18.00
pepperoni, red onion, olives, roast capsicum,
mushrooms & herbs
MEATLOVERS $21.50
beef, bacon, pepperoni, ham, chorizo, red onion,
chives, chipotle sauce
B.B.Q. CHCKEN & BACON $20.00
chicken breast, bacon, pepperoni, red onion finished
w/ an aioli swirl
MARGERITA $14.00
Tomato, flor di latte mozzarella, pesto
Hand Stretched Pizzas
$10.00
W/ COMPLIMENTARY
DRINK, DESSERT
& ACTIVITY PACK
ALL KIDS MEALS
SERVED w/CHIPS
& TOMATO SAUCE
CHICKEN NUGGETS & CHIPS
BATTERED FISH & CHIPS
BEEF & CHEESE BURGER & CHIPS
SPAGHETTI BOLOGNAISE
KIDS STEAK
HAM & CHEESE PIZZA
Kids Meals
Food Allergies & intolerances: Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
CONDITIONS APPLY
(G) – GLUTEN FREE – (V) - VEGETARIAN
$2.00 SURCHARGE PER MAIN MEAL ON PUBLIC HOLIDAYS