1. March 2018
FARMSTOCK RYE CROP 002

2. ABOUT WHISTLEPIG
Based on a remote 500 acre bucolic farm in Shoreham, VT
The most decorated luxury Rye Whiskey company
10 Year: 96 Points from Wine Enthusiast
12 Year: Robb Report Spirit of the Year, 2016
15 Year: 97 Points from Wine Enthusiast
Boss Hog IVth Edition: The Black Prince: Best In Show Whiskey, San Francisco World Spirits Competition
A portfolio of ultra-aged Rye Whiskeys, complimented with farm-based innovation
Whiskey making led by Dave Pickerell, Master Distiller, famous for building Maker’s Mark

3. OUR FARM 150 YEAR OLD DAIRY FARM 500 ACRES IN SHOREHAM, VT
About 20 minutes from Middlebury
400 ACRES OF FARMED LAND
20 ACRES OF MAPLE TREES
HOME TO OUR PIGS, SHEEP, BEES, HORSES

4. OUR FARM BASED INNOVATION AND PRODUCTS
WHAT IS FARMSTOCK?
OUR FARM BASED INNOVATION AND PRODUCTS

5. TRIPLE TERROIR OUR GRAIN OUR WATER OUR WOOD Musketeer & Rifle Rye
grown on our 500 acre farm
Proofed with water directly from our artisanal well
Aged in oak barrels made from VT oak harvested from our farm

6. OUR DISTILLERY RENOVATED 150 YEAR OLD DAIRY BARN
DESIGNED BY MASTER DISTILLER DAVE PICKERELL
OPENED IN 2015

7. THE ART OF BLENDING
ONE OF OUR PRIMARY OBSESSIONS
UNDER THE LEADERSHIP OF CHIEF BLENDER PETE LYNCH
WP BLENDED PRODUCTS:
12 YEAR OLD WORLD CASK FINISH
FARMSTOCK
A nice blend of prediction and surprise seem to be at the heart of the best art.
Wendy Carlos
American Musician

8. CROWDSOURCING THE 002 BLEND
RYE CROP 002 BLEND
UNDER THE LEADERSHIP OF CHIEF BLENDER PETE LYNCH AND MASTER DISTILLER DAVE PICKERELL
CROWDSOURCED ACROSS THE USA
STARTING AT THE GRAND PARTY
EVENTS IN SF, CHI, NYC, DEN
FINAL SELECTION COMMITTEE AT THE FARM IN FEBRUARY

9. RYE CROP 002 – LIMITED EDITION FARM RELEASE
THE SECOND ANNUAL LIMITED EDITION RELEASE OF OUR ESTATE WHISKEY
32% TRIPLE TERROIR™
NOSE: Orange zest, white chocolate, vanilla bean, and fresh pear combine with a gentle rye spice
PALATE: Delicate fruitiness gives way to a full bodied burst of spice, rounded by notes of allspice and cinnamon, balanced with a pleasant dryness
FINISH: White pepper and oak spice leave a light and surprisingly lengthy finish highlighted by hints of caramel and butterscotch
RELEASE YEAR: 2018
PRODUCTION: 150 BARRELS
MSRP: $72.99

10. PRICING

11. SALES MATERIALS

12. CONTACT MORTIMER KUNEKUNE Steward of the Brand
MORTIMER KUNEKUNE
Steward of the Brand