1. Untouched purity from a Norwegian artesian well to the consumer
VOSS WATER
Untouched purity
from a Norwegian artesian well
to the consumer
The Voss Bottling and Quality Assurance Process

2. THE IMPORTANCE OF PURITY
Purity is Voss’ FIRST core value
VOSS water is untreated, unfiltered, unadulterated
VOSS water is 100% naturally pure

3. THE VOSS SOURCE VOSS water begins 17.4 meters deep below the
Investor Plant Visit
THE VOSS SOURCE
VOSS water begins meters deep below the
Earth’s surface in an artesian well

4. HOW VOSS WATER GETS TO THE PLANT
Investor Plant Visit
HOW VOSS WATER GETS TO THE PLANT
Bottling Plant
A short journey
through a secure
pipeline
until it reaches the
holding tanks
Source

5. A BRIEF STOP
VOSS water is pumped directly into the holding tanks before finding its way through the system into the iconic VOSS bottle

6. QUALITY CONTROL THAT NEVER STOPS
At startup and every hour operators control:
Taste
Smell
Appearance
Print/Label
Cap
Safety Seal
Date
Torque (how fastened the caps are) and weight
Every 10 minutes operators control:

7. Bottles are thoroughly rinsed and dried before filling
THE ICONIC BOTTLE IS
PREPARED FOR PURITY
Bottles are thoroughly rinsed and dried before filling

8. STILL NATURAL- STILL UNTOUCHED
Bottles are filled in a process that minimizes exposure of VOSS water to the air

9. THE FINISHING TOUCH ON THE ICONIC LOOK OF VOSS
Caps, untouched by human hands are applied to complete the bottling process

10. PACKING AND PALLETIZING FOR THE JOURNEY TO YOU
On each SKU Voss operators control:
Time and date
Print/label
Cap (Still / Sparkling)
Safety seal
Carton (type, appearance etc.)
Barcode
Pallet label

11. Constant bacterialogical and chemical water
testing by Eurofins Scientific - an independent laboratory
Parameter
Externally
Internally pH
Weekly
Daily
Conductivity
Colour
Every 2. week
Turbidity
Sodium
Every 2. month
Potassium
Calcium
Magnesium
Chloride
Sulphate
Alcalinity
Monthly
Ammonium
Nitrate
Total Nitrogen
Iron
Manganese
Aluminium
Fluoride
Total Organic Carbons
Bacteria Count 36°C
Weekly (3 samples)
Several times per day
Bacteria Count 22°C
Coliform 36°C
E-coli
Intestinal Enterococci
Pseudomonas Aerigonosa
Clostridum Perfringens
Sensoric

12. quality assurance program delivers
The VOSS Water
quality assurance program delivers
untouched purity from a Norwegian artesian well all the way to the consumer