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Macromolecules
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Organic Compounds Macro = Large/Big
Macromolecules are large organic molecules.
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Macromolecules Large organic molecules
Also called POLYMERS. Smaller “building blocks” are called MONOMERS. 4 Examples: 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic acids (DNA and RNA)
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Carbohydrates
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Carbohydrates Common Name: sugars
Major source of energy (and most immediate)
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Carbohydrates Monomer: Monosaccharide (one sugar unit)
Examples: glucose (C6H12O6) deoxyribose ribose Fructose Galactose glucose
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Carbohydrates Disaccharide: two sugar unit Examples:
Sucrose (glucose+fructose) Lactose (glucose+galactose) Maltose (glucose+glucose) glucose
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Carbohydrates Polymer: Polysaccharide (many sugar units)
Examples: starch (bread, potatoes) glycogen (beef muscle) cellulose (lettuce, corn) glucose cellulose
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Lipids
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Lipids Common Name: Fats Not soluble in water (Hydro_____?)
“stores the most energy” Monomer: Fatty Acids Polymer: Triglycerides
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Fatty Acids There are two kinds of fatty acids you may see these on food labels: 1. Saturated fatty acids: no double bonds (bad) 2. Unsaturated fatty acids: double bonds (good) O C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 = saturated O C-CH2-CH2-CH2-CH =CH-CH2-CH2-CH2-CH2-CH3 = unsaturated
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Lipids Four functions of lipids: 1. Long term energy storage
2. Protection against heat loss (insulation) 3. Protection against physical shock 4. Major component of membranes (phospholipids)
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Proteins
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Proteins Monomer: Amino acids Polymer: Polypeptide Chain
Three functions of proteins: 1. Storage 2. Transport 3. Enzymes
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Nucleic Acids
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Nucleic acids Two types:
a. Deoxyribonucleic acid (DNA- double stranded) b. Ribonucleic acid (RNA-single strand) Nucleic acids are composed of long chains of nucleotides (monomer). Polymer- Polynucleotides
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My Fitness Pal
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