1. Maryland Style Crab Cake 3oz HLF 10004303 1/10# Jake’s Code: SEAF14
SELLING FEATURES
Portion Control
No Labor
No Waste
Easy to prepare
Fry, Broil, Bake, Sautee
Brunch idea ‘ Baked crab cake and place on toasted bun, or English muffin, top with bib lettuce, avocado slices, poached egg, and hollandaise sauce Serve with roasted Potatos dices with red peppers.
Price per Serving Servings per case: 48 Per Piece Cost: $0.79 Plate sell price $9.99 Profit per plate: 8.00 Profit per case: $384.00
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