1. Fresh fruit & yoghurt available daily as alternative dessert.
Pinner Park Infant School
Autumn/Winter Menu, 2017
 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
 Main Choice 1
Breaded chicken served with a half jacket potato
Homemade minced chicken pie served with creamed mashed potato
Butcher’s roast turkey served with new potatoes & gravy
Traditional homemade lamb lasagne topped with a creamy homemade cheese sauce
Battered cod fillet served with crispy chips
 Main Choice 2
Homemade pizza whirl served with a half jacket potato Ѵ
Homemade baked bean lasagne Ѵ
Homemade cheese omelette served with crispy roast potatoes Ѵ
Homemade sweet & sour Quorn served with wholegrain rice Ѵ
Homemade cheese & tomato melt served with crispy chips Ѵ
 Main Choice 3
Jacket potato served with cheese, tuna or baked beans
Vegetables
Broccoli, sweetcorn & salad selection
Cabbage, peas & salad selection
Green beans, carrots & salad selection
Mixed vegetables, cauliflower & salad selection
Peas, baked beans & salad selection
Main Dessert 
Homemade iced carrot & orange slice
Homemade jam sponge served with custard
Homemade chocolate & pear crumble served with custard
Homemade fruity Rice Crispie slice
Homemade chocolate sponge served with homemade chocolate sauce
Week 1 Dates: /9/17 – 25/9/17 – 16/10/17 – 30/10/17 – 20/11/17 – 11/12/17 – 1/1/18 – 22/1/18 – 19/2/18 – 12/3/18
Week 2  
Monday
Tuesday
Wednesday
Thursday
Friday
 Main Choice 1
Homemade minced lamb & veg pie served with creamed, mashed potatoes & gravy
Breaded turkey steak served with new potatoes
Butcher’s roast lamb served with crispy roast potatoes & gravy
Homemade cottage pie, made with chicken mince & topped with creamy mashed potato
Fish fingers
(MSC certified)
served with crispy chips
 Main Choice 2
Homemeade veggie mince bolognaise served with pastaѴ
Homemade vegetable & chickpea curry served with wholegrain riceѴ
Homemade macaroni cheeseѴ
Homemade margarita pizza served with a half jacket potato Ѵ
Quorn sausage pasta bake Ѵ
 Main Choice 3
Jacket potato served with cheese, tuna or baked beans
Vegetables
Carrots, broccoli & salad selection
Cauliflower, peas, & salad selection
Creamed swede, mixed vegetables & salad selection
Sweetcorn , carrots, & salad selection
Peas, baked beans & salad selection
Main Dessert 
Homemade chocolate muffin
Homemade syrup sponge served with custard
Homemade oatie fruit crunch
Homemade marble cake served with custard
Homemade crunchy biscuit served with apple slices
Week 2 Dates: /9/17 – 2/10/17 – 6/11/17 – 27/11/17 – 18/12/17 – 8/1/18 – 29/1/18 – 26/2/18 – 19/3/18
 Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
 Main Choice 1
Homemade toad in the hole made with chicken sausage, served with crispy roast potatoes
Homemade minced lamb and dumplings served with new potatoes
Butcher’s roast chicken served with creamed potatoes & gravy
Homemade lamb bolognaise served with spaghetti
Salmon fish fingers
(MSC certified) served with crispy chips
 Main Choice 2
Quorn bolognaise served with pasta Ѵ
Homemade butternut squash & cauliflower curry served with wholegrain rice Ѵ
Homemade French bread pizza served with half a jacket potato Ѵ
Homemade vegetable & lentil tikka masala served with wholegrain rice Ѵ
Homemade cheese & onion pie (pastry case filled with potato, cheese, onion, egg),
served with chips Ѵ
Main Choice 3
Jacket potato served with cheese, tuna or baked beans
Vegetables
Green beans, carrots & salad selection
Cauliflower, peas &
salad selection
Mixed vegetables, broccoli & salad selection
Roasted winter vegetables, sweetcorn & salad selection
Peas, baked beans & salad selection
Main Dessert 
Homemade ginger & mandarin sponge served with custard
Homemade apple sponge served with custard
Homemade rice pudding served with chocolate sprinkles 
Homemade lemon drizzle cake
Homemade sticky toffee pudding
Week 3 Dates: /9/17 – 9/10/17 – 13/11/17 – 4/12/17 – 15/1/18 – 5/3/18 – 26/3/18
Fresh fruit & yoghurt available daily as alternative dessert.
Seasonal salad selection, homemade bread, jacket potato fillings & water will also be available daily.

2. Our lunches include a choice of...
Our Food
Taylor Shaw’s menus are designed to be child friendly, as well as compliant with the Government’s school food standards. We use high quality, healthy and nutritious ingredients, prepared fresh on site, on the day of consumption, by a suitably trained and child focused employees.
At the heart of our service lies a menu that contains the correct balance of food and nutrients across the week, in order to encourage children to learn, love food, play and grow.
Our lunches include a choice of...
meat & vegetarian main courses and accompanying carbohydrates
2 vegetable options
Various salad choices
Wholemeal or white fresh, crusty baked bread, daily
A selection of hot and cold desserts
Chilled water
Medical Diets and Allergies
If your child has a specific dietary need for a medical reason, we will work with you to create a menu to meet the needs of your child. We have a Medical Diet Procedure to follow, to ensure your child can safely eat with us. If you would like your child to have a school meal we would need to see a medical certificate from your GP or a recent letter from your child’s consultant. We can then proceed with creating a suitable menu. If you would like to find out more, please us for information at:
**Please note that allergen content, including egg content, of the attached menus will be available at the end of August before Autumn term begins. If your child has a medical diet requirement, please contact us before the end of summer term, to discuss**
Some useful dates!
Autumn Half term 23/10/17 until 27/10/17
Christmas break 20/12/17 until 2/01/18
Spring half term 12/2/18 until 16/2/18
Help your school and yourself - claim free school meals
Taking up free school meals has benefits for everyone:
children get a healthy nutritious meal
schools can benefit directly by receiving £1300 for each eligible child – Pupil Premium
families entitled to free school meals could save more than £400 per child per year. 
Families in receipt of the following benefits are entitled to claim free school meals:
Income Support
Income Based Jobseeker Allowance (IBJSA)
Employment & Support Allowance Income Related (ESA(IR))
Support under part VI of the Immigration and Asylum Act 1999
Child Tax Credit (TC602) provided your annual household income does not exceed £16,190.  Please note that if you are receiving Working Tax Credit (WTC) your children will not be entitled to free school meals.
Guarantee Element of State Pension Credit (M1000 Award Notice)
Children in Reception, years 1 & 2, are eligible for a Universal Infant Free School Meal.
Register for free meals online at or pick up an application form from your child’s school.
Debt Policy
If debts are incurred, then the school budget has to pay for them. This means that money which should be spent on the children’s education is used to pay for any unpaid meals. We are sure that everybody will agree that this is not the best use of resources, Please help the school make the best of their funding.
Feedback/Contact
If you would like to comment on our meals or provide feedback on our service, please