1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Leek and potato
Chicken coq au vin served with spring onion crushed new pots
Gnocchi and tomato bake rocket and parmesan salad
Tuesday
Thai sweet potato
Traditional beef lasagne served with garlic bread
½ baked sweet potato topped with veggie chilli
Wednesday
Tomato and herb
parmesan crusted pork ribeye served with apple slaw
Macaroni cheese topped with tomatoes
Thursday
Honey roast parsnip
Sweet and sour cantonese style chicken breast served with egg fried rice
Vegetable chow mein served with egg fried rice
Friday
Mushroom and thyme
Battered fish fillet, lemon, tartare sauce and chips
Vegetarian pizza