1. Chemical Reactions and Enzymes

2. Chemical Reactions Carbon dioxide and water form carbonic acid
Chemical Reaction – the process that changes one set of chemicals into another.
Chemical reactions involve the breaking of bonds in the reactants and the formation of new bonds in the products
CO2 + H2O → H2CO3
Carbon dioxide and water form carbonic acid

3. CO2 + H2O  H2CO3 Chemical Reactions
Reactants – elements or compounds that you start with, found on the left hand side of the reaction arrow.
Products – elements or compounds produced from the reactants, found on the right hand side of the reaction arrow.
CO2 + H2O  H2CO3
Reactants
Product

4. Energy in Chemical Reactions
Most chemical reactions require some initial input of energy in order to start the reaction; this is called the activation energy.

5. Catalysts
A catalyst speeds up the rate of a reaction by lowering the amount of activation energy needed to start the reaction.

6. Enzymes
Enzymes are PROTEINS that act as biological catalysts. They speed up reactions in cells.

7. Enzyme-Substrate Complex
Enzymes provide a site for the reactants (substrates) to react. This site is called the activation site.
The activation site and the substrate have complementary shapes, similar to a lock & key.

8. Enzyme-Substrate Complex
A lock will only accept one key just as an enzyme will only accept a specific substrate.
After the substrates have bound to the activation site the substrates will react with one another.
Once the reaction is complete then the products are released and the enzyme is free to bind additional reactants (substrates).

9. Enzyme-Substrate Complex
If the substrates do not fit in the activation site then the reaction will not take place. Each enzyme is very specific

10. Rate of Enzyme Activity
There are factors that can affect an enzyme:
Temperature
Each enzyme has an optimal temperature range.
At high temps they may denature (break down) and not work correctly.

11. Rate of Enzyme ActivitypH
There is an optimal pH for every enzyme to function at. (usually at 7, neutral pH)
Many enzymes become denatured at low pH levels (when acid is present).

12. Rate of Enzyme Activity
Concentration of Substrate or Enzyme
The more substrate available, the faster the reaction tends to go
The more enzyme that is available, the faster the reaction tends to go

13. 4.Cofactors and Coenzymes
Help Enzymes work faster
(like some minerals and vitamins)

14. 5. Inhibitors Stop enzymes from doing their jobs Two types
1. Competitive inhibitors: look like the substrate and block the active site
2. Noncompetitive inhibitors: bind to the enzyme causing its shape to change, changing the active site. 14

15. Type 1: Competitive Inhibitors
Stop enzymes from doing their jobs.
Two types
Competitive inhibitors: look like the substrate and block the active site
Enzyme
Competitive inhibitor
Substrate

16. Type 2: Non Competitive Inhibitors
Enzyme
Enzyme
Noncompetitive
Inhibitor 16
Substrate
active site
changed