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3. Carbs 10 Point 10 Point 10 Point 10 Point 10 Point 10 Point 20 Points
biochemistry
Carbs
Lipids
Proteins
Enzymes
Grab bag
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4. 96% of an organism is made up of what elements

5. C, O, H, N

6. What are the 4 organic molecules

7. Carbs, proteins, lipids, nucleic acids

8. What reaction links monomers to form a polymer

9. Condensation reaction/ dehydration synthesis

10. What is the cell energy used during dehydration synthesis?

11. ATP

12. What reaction uses water and releases ATP?

13. Hydrolysis

14. What is the main function of carbs?

15. Quick energy

16. A single sugar like glucose is called a(n) _________________.

17. monosaccharide

18. What is the test used to determine if a carb is a monosaccharide?

19. Benedicts

20. The carb that herbivores can break down but carnivores can’t

21. cellulose

22. The monomer of a carbohydrate is a(n) ____________

23. Monosaccharide or sugar

24. What are the functions of a lipid

25. Energy storage, cell membrane structure, cushion, insulate

26. Lipids in the cell membrane

27. phospholipids

28. Saturated fats are found in what type of organism

29. animals

30. Why are unsaturated fats liquid at room temperature

31. Fat molecules don’t stack tightly because they are bent

32. What makes up lipids like fat?

33. Glycerol and fatty acids

34. What makes amino acids different from each other

35. Variable groups

36. What is a hydrophobic amino acid, and how will it behave in water?

37. Water fearing / moves away from water

38. What is a hydrophilic a.a. and how will it behave in water?

39. Water loving/ out toward water

40. When a protein changes shape and it no longer functions it is called ___________

41. denatured

42. Enzymes are what type of molecule

43. protein

44. The function of an enzyme is ___________

45. catalyst

46. The molecule that an enzyme interacts with is called _____________

47. substrate

48. What things effect enzyme activty

49. Temp, salinity, pH, substrate conc. and enzyme conc.

50. How does temp effect enzyme activty

51. At first increases then decreases because enzyme denatures

52. What does a catalyst do?

53. Speeds up a chemical reaction by lowering activation energy

54. 2 types of nucleic acids

55. RNA and DNA

56. Type of reaction that breaks proteins down into amino acids

57. hydrolysis

58. Cholesterol is used for

59. Make membranes more fluid, make lipid hormones

60. Enzymes have names that end in ___________

61. ase

62. What is the monomer of a nucleic acid?

63. nucleotide

64. Final Jeopardy
Make your wager

65. Meat tenderizers include papain, a proteolytic enzyme harvested from papaya fruit. It supposedly can be used to treat jellyfish stings. If this is true, the toxins released by the jellyfish must be ___________.

66. Proteins