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COOL-FRESHWATER AQUACROPS (objectives) Chapter 13
Identify and explain general environment requirements with cool-freshwater species Describe culture practices with trout, salmon, perch, sturgeon, and pike species
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GENERAL REQUIREMENTS Cool-freshwater species survive and grow best below 70oF Specific culture techniques are very similar to warm-freshwater species except for water temperature Most commonly cultured species include rainbow and brown trout, yellow perch, sturgeon, and pike
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SPECIES Rainbow trout Brown trout sturgeon Yellow perch
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