1. Iowa 4-H/FFA Meat Judging Contest
2017 Retail Cuts
Iowa 4-H/FFA Meat Judging Contest

32. Answer Key 12 Spareribs 13 Leg Boneless Leg Roast 14 T-Bone Steak 15
Cut #
Species
Primal
Retail
Cookery 1
Beef
Flank
Flank Steak
Dry/Moist 2
Variety
Kidney 3
Lamb
Shoulder
Arm Chop 4
Pork
Ham 5
Loin
Butterfly Chop
Dry 6
Chuck
Arm Pot Roast
Moist 7
Rib
French Style Rib Chop 8
Rib Chop 9
Plate
Short Ribs 10 11
Round
Top Round Steak 12
Spareribs 13
Leg
Boneless Leg Roast 14
T-Bone Steak 15
Porterhouse Steak
Cut #
Species
Primal
Retail
Cookery 16
Lamb
Variety
Liver
Dry/Moist 17
Beef
Round
Eye of Round Steak 18
Pork
Shoulder
Arm Steak 19
Round Steak
Moist 20
Square-cut Shoulder Roast 21
Loin
Tenderloin Steak
Dry 22
Loin Chop 23
Brisket
Brisket Whole, Boneless 24 25
Various
Stew 26
Ribeye Steak, Boneless 27
Blade Chop 28
Tri-tip Roast 29
Sirloin Chop 30
Chuck
Eye Boneless Steak