1. Beef
Round

2. Bottom Round Roast

3. Bottom Round Steak

4. Eye Round Roast

5. Eye Round Steak

6. Heel of Round Roast

7. Round Steak

8. Round Steak (Bnls)

9. Rump Roast (Bnls)

10. Tip Roast

11. Tip Roast, Cap off

12. Tip Steak

13. Tip Steak, Cap off

14. Top Round Roast

15. Top Round Steak

16. Beef
Loin

17. Porterhouse Steak

18. Sirloin Steak (Bnls)

19. Sirloin Steak Flat Bone

20. Sirloin Steak Pin Bone

21. Sirloin Steak Round Bone

22. Sirloin Steak Wedge Bone

23. T – Bone Steak

24. Tenderloin Roast

25. Tenderloin Steak

26. Top Loin Steak

27. Top Loin Steak (Bnls)

28. Top Sirloin Steak (Bnls)

30. Beef
Flank

31. Flank Steak

32. Beef
Rib

33. Eye Roast

34. Eye Steak

35. Roast, Large End

36. Roast, Small End

37. Small End Steak

38. Small End Steak (Bnls)

39. Beef
Chuck

40. Arm Pot Roast

41. Arm Pot Roast (Bnls)

42. Arm Steak

43. Arm Steak (Bnls)

44. Blade Roast

45. Blade Steak

46. Chuck Eye Roast (Bnls)

47. Mock Tender Steak

48. Mock Tender Roast

49. Seven Bone Steak

50. Seven Bone Roast

52. Cross Rib Pot Roast

53. Beef
Plate

54. Short Ribs

55. Skirt Steak (Bnls)

56. Beef
Brisket

57. Brisket, (Whole, Bnls)

58. Brisket

59. Flat Half (Bnls)

60. Point Half (Bnls)

61. Beef
Shank

62. Cross Cuts

63. Cross Cuts (Bnls)

64. Beef
Variety Meat

65. Heart

66. Kidney

67. Liver

68. Oxtail

69. Sweetbread

70. Tongue

71. Tripe

72. Brains

73. Beef
Various

74. Beef for Stew

75. Cube Steak

76. Ground Beef