1. Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits 
Kalidas Shetty, Dipayan Sarkar 
Journal of Ethnic Foods 
Volume 5, Issue 1, Pages 1-3 (March 2018)
DOI: /j.jef
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2. Fig. 1
Systems-based metabolic rationale for designing crops foods with redox modulating antioxidants that can improve climate resilient strategies and also have human health benefits. These bioactive-enriched benefits can be integrated with beneficial microbiome for improving plant growth to beneficial microbiome that can be used for food processing that can also have human health–linked probiotic benefits.
NCD, noncommunicable chronic diseases.
Journal of Ethnic Foods 2018 5, 1-3DOI: ( /j.jef )
Copyright © 2018 Korea Food Research Institute Terms and Conditions