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Fresh Dough Sicilian Style Pizza

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Presentation on theme: "Fresh Dough Sicilian Style Pizza"— Presentation transcript:

1 Fresh Dough Sicilian Style Pizza
Spring 2016 WEEK 3 W/C 11th April MONDAY TUESDAY WEDNESDAY THEME DAY THURSDAY FRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Pork with Roast Potatoes and Gravy Fresh Dough Sicilian Style Pizza Meat Feast or Margherita Chef’s Green Salad Ice Cream Tub Cajun Battered Fillet of Fish with Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Pan Haggerty (Quorn and Potato Pie) Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Poppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle Cake Apple Cracknell with Custard (fruit based) Chocolate Sponge with Chocolate Sauce Apricot Bakewell Mini Slice with Peaches This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2 WEEK 1 W/C 18th April Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Italian Beef Bolognaise with Pasta** Chicken Tikka Masala with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Wings and Things Sticky Tabasco Chicken Thigh Ciabatta or Feta & Beetroot Burger Baked Paprika Wedges Sweet Chilli Slaw Watermelon Wedge Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Quorn Katsu Curry with Basmati Rice Cauliflower and Creamed Corn Bake with Roast Potatoes Cumin Spiced Black-Eyed Bean and Sweet Potato Burger With Chunky Chips Oat Crusted Bloomer Naan Bread Wholemeal Loaf Poppy Bread Healthy Salad Appleslaw Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blackberry Crumble with Custard Mango Fool (fruit based) Orange and Almond Cake Peaches with Homemade Granola and Yoghurt This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3 WEEK 2 W/C 25th April Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Pork Sausages with Mash Potato and Gravy Spanish Chicken Paella Roast Topside of Beef with Crispy Roast Potatoes and Gravy St Georges Day Roast Gammon Yorkshire Pudding Wrap Mushroom & Cheese Pudding Wrap Mixed Salad Mini Roasties Gravy Apple Crumble Flapjack Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake** (wholegrain) Sweet Potato and Bean Coconut Stew with Corn Bread Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy Cheddar Cheese and Leek Cakes Floured Loaf Corn Bread Sesame Seed Loaf Classic Bloomer Fresh Carrots Garden Peas Sweetcorn Fresh Broccoli Garden or Mushy Peas Roast Tomato with a Parsley Crust Gingerbread Cake with Custard Lemon Curd and Yoghurt Fool with Shortbread Toffee Apple Strudel with Custard (fruit based) Seasonal Fruit Salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

4 Fresh Dough Sicilian Style Pizza
Spring 2016 WEEK 3 W/C 2nd May, MONDAY TUESDAY WEDNESDAY THEME DAY THURSDAY FRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Pork with Roast Potatoes and Gravy Fresh Dough Sicilian Style Pizza Meat Feast or Margherita Chef’s Green Salad Ice Cream Tub Cajun Battered Fillet of Fish with Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Pan Haggerty (Quorn and Potato Pie) Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Poppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle Cake Apple Cracknell with Custard (fruit based) Chocolate Sponge with Chocolate Sauce Apricot Bakewell Mini Slice with Peaches This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

5 WEEK 1 W/C 9th May Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Italian Beef Bolognaise with Pasta** Chicken Tikka Masala with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Wings and Things Lemon & Herb Piri Piri Chicken Thigh Ciabatta or Cheesy Quorn & Mushroom Burger Garlic & Herb Wedges Red Slaw Giant Golden Syrup Cookie Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Quorn Katsu Curry with Basmati Rice Cauliflower and Creamed Corn Bake with Roast Potatoes Cumin Spiced Black-Eyed Bean and Sweet Potato Burger With Chunky Chips Oat Crusted Bloomer Naan Bread Wholemeal Loaf Poppy Bread Healthy Salad Appleslaw Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blackberry Crumble with Custard Mango Fool (fruit based) Orange and Almond Cake Peaches with Homemade Granola and Yoghurt This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

6 WEEK 2 W/C 16th May Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Pork Sausages with Mash Potato and Gravy Spanish Chicken Paella Roast Topside of Beef with Crispy Roast Potatoes and Gravy Indian Chicken Tikka Masala Roast Cauliflower & Chickpea Korma Rice 1/2 Naan Bread Lemon Yoghurt Lassi Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake** (wholegrain) Sweet Potato and Bean Coconut Stew with Corn Bread Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy Cheddar Cheese and Leek Cakes Floured Loaf Corn Bread Sesame Seed Loaf Classic Bloomer Fresh Carrots Garden Peas Sweetcorn Mixed Salad Fresh Broccoli Garden or Mushy Peas Roast Tomato with a Parsley Crust Gingerbread Cake with Custard Lemon Curd and Yoghurt Fool with Shortbread Toffee Apple Strudel with Custard (fruit based) Seasonal Fruit Salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

7 Fresh Dough Sicilian Style Pizza
Spring 2016 WEEK 3 W/C 23rd May, MONDAY TUESDAY WEDNESDAY THEME DAY THURSDAY FRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Pork with Roast Potatoes and Gravy Fresh Dough Sicilian Style Pizza Meat Feast or Margherita Chef’s Green Salad Ice Cream Tub Cajun Battered Fillet of Fish with Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Pan Haggerty (Quorn and Potato Pie) Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Poppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle Cake Apple Cracknell with Custard (fruit based) Chocolate Sponge with Chocolate Sauce Apricot Bakewell Mini Slice with Peaches This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

8 WEEK 2 W/C 6th June Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Pork Sausages with Mash Potato and Gravy Spanish Chicken Paella Roast Topside of Beef with Crispy Roast Potatoes and Gravy Wings and Things BBQ Chicken Thigh Ciabatta or Feta & Beetroot Burger Baked Paprika Wedges Sweet Chilli Slaw Watermelon Wedge Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake** (wholegrain) Sweet Potato and Bean Coconut Stew with Corn Bread Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy Cheddar Cheese and Leek Cakes Floured Loaf Corn Bread Sesame Seed Loaf Classic Bloomer Fresh Carrots Garden Peas Sweetcorn Mixed Salad Fresh Broccoli Garden or Mushy Peas Roast Tomato with a Parsley Crust Gingerbread Cake with Custard Lemon Curd and Yoghurt Fool with Shortbread Toffee Apple Strudel with Custard (fruit based) Seasonal Fruit Salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

9 WEEK 3 W/C 13th June Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Pork with Roast Potatoes and Gravy Crepes and Croques Croque Monsieur Or Croque Provencal Apple Slaw Garlic & Herb Potato Wedges Fruits of the Forest Crepe Cajun Battered Fillet of Fish with Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Pan Haggerty (Quorn and Potato Pie) Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Poppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle Cake Apple Cracknell with Custard (fruit based) Chocolate Sponge with Chocolate Sauce Apricot Bakewell Mini Slice with Peaches This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

10 Fresh Dough Sicilian Style Pizza
Spring 2016 WEEK 1 W/C 20th June MONDAY TUESDAY WEDNESDAY THEME DAY THURSDAY FRIDAY Italian Beef Bolognaise with Pasta** Chicken Tikka Masala with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Fresh Dough Sicilian Style Pizza Meat Feast or Margherita Chef’s Green Salad Ice Cream Tub Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Quorn Katsu Curry with Basmati Rice Cauliflower and Creamed Corn Bake with Roast Potatoes Cumin Spiced Black-Eyed Bean and Sweet Potato Burger With Chunky Chips Oat Crusted Bloomer Naan Bread Wholemeal Loaf Poppy Bread Healthy Salad Appleslaw Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blackberry Crumble with Custard Mango Fool (fruit based) Orange and Almond Cake Peaches with Homemade Granola and Yoghurt This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

11 WEEK 2 W/C 27th June Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Pork Sausages with Mash Potato and Gravy Spanish Chicken Paella Roast Topside of Beef with Crispy Roast Potatoes and Gravy Wings and Things Hot Piri Piri Chicken Thigh Ciabatta or Cheesy Quorn & Mushroom Burger Garlic & Herb Wedges Red Slaw Giant Golden Syrup Cookie Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake** (wholegrain) Sweet Potato and Bean Coconut Stew with Corn Bread Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy Cheddar Cheese and Leek Cakes Floured Loaf Corn Bread Sesame Seed Loaf Classic Bloomer Fresh Carrots Garden Peas Sweetcorn Mixed Salad Fresh Broccoli Garden or Mushy Peas Roast Tomato with a Parsley Crust Gingerbread Cake with Custard Lemon Curd and Yoghurt Fool with Shortbread Toffee Apple Strudel with Custard (fruit based) Seasonal Fruit Salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

12 WEEK 3 W/C 4th July Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Pork with Roast Potatoes and Gravy Deep South Diner Beef Burger or Vegetable Quarter Pounder Cajun Wedges BBQ Slaw Choc Brownie Cajun Battered Fillet of Fish with Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Pan Haggerty (Quorn and Potato Pie) Goats Cheese, Leek and Tomato Tart Wholemeal Loaf Garlic and Herb Bread Crown Loaf Poppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Garden or Mushy Peas Coleslaw Lemon Drizzle Cake Apple Cracknell with Custard (fruit based) Chocolate Sponge with Chocolate Sauce Apricot Bakewell Mini Slice with Peaches This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

13 WEEK 1 W/C 11th July Spring 2016 MONDAY TUESDAY WEDNESDAY
THEME DAY THURSDAY FRIDAY Italian Beef Bolognaise with Pasta** Chicken Tikka Masala with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Brazilian Street Food Traditional Beef Pastels Traditional Cheese Pastels Spicy Rice Charred Courgette with Pico de Gallo Brazilian Choc Milkshake Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Quorn Katsu Curry with Basmati Rice Cauliflower and Creamed Corn Bake with Roast Potatoes Cumin Spiced Black-Eyed Bean and Sweet Potato Burger With Chunky Chips Oat Crusted Bloomer Naan Bread Wholemeal Loaf Poppy Bread Healthy Salad Appleslaw Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blackberry Crumble with Custard Mango Fool (fruit based) Orange and Almond Cake Peaches with Homemade Granola and Yoghurt This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

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